Notes to The Gastronomic Regenerator — Reading edition
32 notes · Reading edition
IMPORTANT. DESCRIPTION OF THE COMPOSITION OF THIS WORK. · Note 1SOYER’S NEW MODE OF CARVING. &c. &c. &c. · Note 1SAUCES. · Note 1SAUCES. · Note 2POISSONS. · Note 1REMOVES. · Note 1ENTRÉES. · Note 1ENTRÉES. · Note 2THE BOAR’S HEAD. · Note 1THE BOAR’S HEAD. · Note 2THE BOAR’S HEAD. · Note 3THE BOAR’S HEAD. · Note 4ENTREMETS. · Note 1ENTREMETS. · Note 2ENTREMETS. · Note 3REMOVES. SECOND COURSE. · Note 1REMOVES. SECOND COURSE. · Note 2APPENDIX. · Note 1APPENDIX. · Note 2KITCHEN OF THE REFORM CLUB, &c. · Note 1KITCHEN OF THE REFORM CLUB, &c. · Note 2KITCHEN OF THE REFORM CLUB, &c. · Note 3RECEIPTS. · Note 1RECEIPTS. · Note 2RECEIPTS. (continued 2) · Note 1RECEIPTS. (continued 2) · Note 2RECEIPTS. (continued 3) · Note 1NEW PAGODATIQUE ENTRÉE DISH. A LA SOYER.[28] · Note 1NEW PAGODATIQUE ENTRÉE DISH. A LA SOYER.[28] · Note 2MADAME SOYER. · Note 1MADAME SOYER. · Note 2MADAME SOYER. · Note 3