The Food Question
- Subtitle
- Health and Economy
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Table of contents
1. THE FOOD QUESTION2. The FOOD QUESTION3. Publishers' Foreword4. Hoover says—5. FOOD ECONOMY6. FOOD ELEMENTS and SIMPLICITY of DIET7. Necessary Knowledge to Careful Planning8. VITAMINES and CALORIES9. A Word of Advice to Women10. FRUITS AND THEIR DIETETIC VALUE11. TEN REASONS FOR A FLESHLESS DIET12. Physical Benefits of Joy13. STIMULANTS and CONDIMENTS14. SIMPLE MENUS and RECIPES15. The USE of LEFT-OVERS