The Fireless Cook Book
- Subtitle
- A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Read The Fireless Cook Book by Margaret Johnes Mitchell online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. The Fireless Cook Book3. PREFACE4. I THE FIRELESS COOKER5. II THE PORTABLE INSULATING PAIL6. III THE REFRIGERATING BOX7. IV COOKING FOR TWO8. V MEASURING9. VI TABLE OF WEIGHTS AND MEASURES10. VII TABLE OF PROPORTIONS11. VIII SEASONING AND FLAVOURING MATERIALS12. IX BREAKFAST CEREALS13. X SOUPS14. XI FISH15. XII BEEF16. XIII LAMB AND MUTTON17. XIV VEAL18. XV PORK19. XVI POULTRY20. XVII VEGETABLES21. XVIII STEAMED BREADS AND PUDDINGS22. XIX FRUITS23. XX MISCELLANEOUS RECIPES24. XXI RECIPES FOR THE SICK25. XXII RECIPES FOR COOKING IN LARGE QUANTITIES26. XXIII THE INSULATED OVEN27. XXIV MENUS28. APPENDIX29. CLASSIFIED INDEX OF RECIPES AND TIME TABLE FOR THE FIRELESS COOKER30. ALPHABETICAL INDEX31. Transcriber’s Notes