The field and garden vegetables of America
- Subtitle
- containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use
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Table of contents
1. THE FIELD AND GARDEN VEGETABLES2. AMERICA;3. HON. ALBERT FEARING,4. This Volume is gratefully and respectfully Dedicated5. PREFACE.6. ACKNOWLEDGMENTS.7. ABBREVIATIONS AND AUTHORITIES.8. CHAPTER I.9. CHAPTER I. (continued 2)10. CHAPTER I. (continued 3)11. CHAPTER II.12. CHAPTER III.13. CHAPTER IV.14. CHAPTER V.15. CHAPTER VI.16. CHAPTER VII.17. CHAPTER VII. (continued 2)18. CHAPTER VIII.19. CHAPTER IX.20. CHAPTER IX. (continued 2)21. CHAPTER X.22. CHAPTER XI.23. CHAPTER XII.24. CHAPTER XII. (continued 2)25. INDEX.