APPENDIX III.

LETTER TO THE TIMES, NOVEMBER, 1872.

Sir,—The Wiltshire agricultural labourer is not so highly paid as those of Northumberland, nor so low as those of Dorset; but in the amount of his wages, as in intelligence and general position, he may fairly be taken as an average specimen of his class throughout a large portion of the kingdom.

As a man, he is usually strongly built, broad-shouldered, and massive in frame, but his appearance is spoilt by the clumsiness of his walk and the want of grace in his movements. Though quite as large in muscle, it is very doubtful if he possesses the strength of the seamen who may be seen lounging about the ports. There is a want of firmness, a certain disjointed style, about his limbs, and the muscles themselves have not the hardness and tension of the sailor's. The labourer's muscle is that of a cart-horse, his motions lumbering and slow. His style of walk is caused by following the plough in early childhood, when the weak limbs find it a hard labour to pull the heavy-nailed boots from the thick clay soil. Ever afterwards he walks as if it were an exertion to lift his legs. His food may, perhaps, have something to do with the deadened slowness which seems to pervade everything he does—there seems a lack of vitality about him. It consists chiefly of bread and cheese, with bacon twice or thrice a week, varied with onions, and if he be a milker (on some farms) with a good "tuck-out" at his employer's expense on Sundays. On ordinary days he dines at the fashionable hour of six or seven in the evening—that is, about that time his cottage scents the road with a powerful odour of boiled cabbage, of which he eats an immense quantity. Vegetables are his luxuries, and a large garden, therefore, is the greatest blessing he can have. He eats huge onions raw; he has no idea of flavouring his food with them, nor of making those savoury and inviting messes or vegetable soups at which the French peasantry are so clever. In Picardy I have often dined in a peasant's cottage, and thoroughly enjoyed the excellent soup he puts upon the table for his ordinary meal. To dine in an English labourer's cottage would be impossible. His bread is generally good, certainly; but his bacon is the cheapest he can buy at small second-class shops—oily, soft, wretched stuff; his vegetables are cooked in detestable style, and eaten saturated with the pot-liquor. Pot-liquor is a favourite soup. I have known cottagers actually apply at farmers' kitchens, not only for the pot-liquor in which meat has been soddened, but for the water in which potatoes have been boiled—potato-liquor—and sup it up with avidity. And this not in times of dearth or scarcity, but rather as a relish. They never buy anything but bacon; never butcher's meat. Philanthropic ladies, to my knowledge, have demonstrated over and over again even to their limited capacities that certain parts of butchers' meat can be bought just as cheap, and will make more savoury and nutritive food; and even now, with the present high price of meat, a certain portion would be advantageous. In vain; the labourers obstinately adhere to the pig, and the pig only. When, however, an opportunity does occur, the amount of food they will eat is something astonishing. Once a year, at the village club dinner, they gormandize to repletion. In one instance I knew of a man eating a plate of roast beef (and the slices are cut enormously thick at these dinners), a plate of boiled beef, then another of boiled mutton, and then a fourth of roast mutton, and a fifth of ham. He said he could not do much to the bread and cheese; but didn't he go into the pudding! I have even heard of men stuffing to the fullest extent of their powers, and then retiring from the table to take an emetic of mustard and return to a second gorging. There is scarcely any limit to their power of absorbing beer. I have known reapers and mowers make it their boast that they could lie on their backs and never take the wooden bottle (in the shape of a small barrel) from their lips till they had drunk a gallon, and from the feats I have seen I verily believe it a fact. The beer they get is usually poor and thin, though sometimes in harvest the farmers bring out a taste of strong liquor, but not till the work is nearly over; for from this very practice of drinking enormous quantities of small beer the labourer cannot drink more than a very limited amount of good liquor without getting tipsy. This is why he so speedily gets inebriated at the alehouse. While mowing and reaping many of them lay in a small cask.

They are much better clothed now than formerly. Corduroy trousers and slops are the usual style. Smock-frocks are going out of use, except for milkers and faggers. Almost every labourer has his Sunday suit, very often really good clothes, sometimes glossy black, with the regulation "chimney-pot." His unfortunate walk betrays him, dress how he will. Since labour has become so expensive it has become a common remark among the farmers that the labourer will go to church in broadcloth and the masters in smock-frocks. The labourer never wears gloves—that has to come with the march of the times; but he is particularly choice over his necktie. The women must dress in the fashion. A very respectable draper in an agricultural district was complaining to me the other day that the poorest class of women would have everything in the fashionable style, let it change as often as it would. In former times, if he laid in a stock of goods suited to tradesmen, and farmers' wives and daughters, if the fashion changed, or they got out of date, he could dispose of them easily to the servants. Now no such thing. The quality did not matter so much, but the style must be the style of the day—no sale for remnants. The poorest girl, who had not got two yards of flannel on her back, must have the same style of dress as the squire's daughter—Dolly Vardens, chignons, and parasols for ladies who can work all day reaping in the broiling sun of August! Gloves, kid, for hands that milk the cows!

The cottages now are infinitely better than they were. There is scarcely room for further improvement in the cottages now erected upon estates. They have three bedrooms, and every appliance and comfort compatible with their necessarily small size. It is only the cottages erected by the labourers themselves on waste plots of ground which are open to objection. Those he builds himself are indeed, as a rule, miserable huts, disgraceful to a Christian country. I have an instance before me at this moment where a man built a cottage with two rooms and no staircase or upper apartments, and in those two rooms eight persons lived and slept—himself and wife, grown-up daughters, and children. There was not a scrap of garden attached, not enough to grow half a dozen onions. The refuse and sewage was flung into the road, or filtered down a ditch into the brook which supplied that part of the village with water. In another case at one time there was a cottage in which twelve persons lived. This had upper apartments, but so low was the ceiling that a tall man could stand on the floor, with his head right through the opening for the staircase, and see along the upper floor under the beds! These squatters are the curse of the community. It is among them that fever and kindred infectious diseases break out; it is among them that wretched couples are seen bent double with rheumatism and affections of the joints caused by damp. They have often been known to remain so long, generation after generation, in these wretched hovels that at last the lord of the manor having neglected to claim quit-rent, they can defy him, and claim them as their own property, and there they stick, eyesores and blots, the fungi of the land. The cottages erected by farmers or by landlords are now, one and all, fit and proper habitations for human beings; and I verily believe it would be impossible throughout the length and breadth of Wiltshire to find a single bad cottage on any large estate, so well and so thoroughly have the landed proprietors done their work. On all farms gardens are attached to the cottages, in many instances very large, and always sufficient to produce enough vegetables for the resident. In villages the allotment system has been greatly extended of late years, and has been found most beneficial, both to owners and tenants. As a rule the allotments are let at a rate which may be taken as £4 per annum—a sum which pays the landlord very well, and enables the labourer to remunerate himself. In one village which came under my observation the clergyman of the parish has turned a portion of his glebe-land into allotments—a most excellent and noble example, which cannot be too widely followed or too much extolled. He is thus enabled to benefit almost every one of his poor parishioners, and yet without destroying that sense of independence which is the great characteristic of a true Englishman. He has issued a book of rules and conditions under which these allotments are held, and he thus places a strong check upon drunkenness and dissolute habits, indulgence in which is a sure way to lose the portions of ground. There is scarcely an end to the benefits of the allotment system. In villages there cannot be extensive gardens, and the allotments supply their place. The extra produce above that which supplies the table and pays the rent is easily disposed of in the next town, and places many additional comforts in the labourer's reach. The refuse goes to help support and fatten the labourer's pig, which brings him in profit enough to pay the rent of his cottage, and the pig, in turn, manures the allotment. Some towns have large common lands, held under certain conditions; such are Malmesbury, with 500 acres, and Tetbury (the common land of which extends two miles): both these being arable, etc. These are not exactly in the use of labourers, but they are in the hands of a class to which the labourer often rises. Many labourers have fruit trees in their gardens which, in some seasons, prove very profitable. In the present year, to my knowledge, a labourer sold £4 worth of apples; and another made £3 10s. of the produce of one pear-tree, pears being scarce.

To come at last to the difficult question of wages. In Wiltshire there has been no extended strike, and very few meetings upon the subject, for the simple reason that the agitators can gain no hold upon a county where, as a mass, the labourers are well paid. The common day-labourer receives 10s., 11s., and 12s. a week, according to the state of supply and demand for labour in various districts, and, if he milks, 1s. more, making 13s. a week, now common wages. These figures are rather below the mark; I could give instances of much higher pay. To give a good idea of the wages paid, I will take the case of a hill farmer (arable, Marlborough Downs), who paid this last summer during harvest 18s. per week per man. His reapers often earned 10s. a day; enough to pay their year's rent in a week. These men lived in cottages on the farm, with three bedrooms each, and some larger, with every modern appliance, each having a garden of a quarter of an acre attached and close at hand, for which cottage and garden they paid 1s. per week rent. The whole of these cottages were insured by the farmer himself, their furniture, etc., in one lump, and the insurance policy cost him, as nearly as possible, 1s. 3d. per cottage per year. For this he deducted 1s. per year each from their wages. None of the men would have insured unless he had insisted upon doing it for them. These men had from six to eight quarts of beer per man (over and above their 18s. per week) during harvest every day. In spring and autumn their wages are much increased by forced work, hoeing, etc. In winter the farmer draws their coal for them in his waggons, a distance of eight miles from the nearest wharf, enabling them to get it at cost price. This is no slight advantage, for, at the present high price of coal, it is sold, delivered in the villages, at 2s. per cwt. Many who cannot afford it in the week buy a quarter of a cwt. on Saturday night to cook their Sunday's dinner with, for 6d. This is at the rate of £2 per ton. Another gentleman, a large steam cultivator in the Vale, whose name is often before the public, informs me that his books show that he paid £100 in one year in cash to one cottage for labour, showing the advantage the labourer possesses over the mechanic, since his wife and child can add to his income. Many farmers pay £50 and £60 a year for beer drunk by their labourers—a serious addition to their wages. The railway companies and others who employ mechanics do not allow them any beer. The allowance of a good cottage and a quarter of an acre of garden for 1s. per week is not singular. Many who were at the Autumn Manœuvres of the present year may remember having a handsome row of houses, rather than cottages, pointed out to them as inhabited by labourers at 1s. per week. In the immediate neighbourhood of large manufacturing towns 1s. 6d. a week is sometimes paid; but then these cottages would in such positions readily let to mechanics for 3s., 4s., and even 5s. per week. There was a great outcry when the Duke of Marlborough issued an order that the cottages on his estate should in future only be let to such men as worked upon the farms where those cottages are situated. In reality this was the very greatest blessing the Duke could have conferred upon the agricultural labourer; for it insured him a good cottage at a nearly nominal rent and close to his work; whereas in many instances previously the cottages on the farms had been let at a high rate to the mechanics, and the labourer had to walk miles before he got to his labour. Cottages are not erected by landowners or by farmers as paying speculations. It is well known that the condition of things prevents the agricultural labourer from being able to pay a sufficient rent to be a fair percentage upon the sum expended. In one instance a landlord has built some cottages for his tenant, the tenant paying a certain amount of interest on the sum invested by the landlord. Now, although this is a matter of arrangement, and not of speculation—that is, although the interest paid by the tenant is a low percentage upon the money laid out, yet the rent paid by the labourers inhabiting these cottages to the tenant does not reimburse him what he pays his landlord as interest—not by a considerable margin. But then he has the advantage of his labourers close to his work, always ready at hand.

Over and above the actual cash wages of the labourer, which are now very good, must be reckoned his cottage and garden, and often a small orchard, at a nominal rent, his beer at his master's expense, piecework, gleaning after harvest, etc., which alter his real position very materially. In Gloucestershire, on the Cotswolds, the best-paid labourers are the shepherds, for in that great sheep country much trust is reposed in them. At the annual auctions of shearlings which are held upon the low farms a purse is made for the shepherd of the flock, into which everyone who attends is expected to drop a shilling, often producing £5. The shepherds on the Wiltshire downs are also well paid, especially in lambing time, when the greatest watchfulness and care are required. It has been stated that the labourer has no chance of rising from his position. This is sheer cant. He has very good opportunities of rising, and often does rise, to my knowledge. At this present moment I could mention a person who has risen from a position scarcely equal to that of a labourer, not only to have a farm himself, but to place his sons in farms. Another has just entered on a farm; and several more are on the high-road to that desirable consummation. If a labourer possesses any amount of intelligence he becomes head carter or head fagger, as the case may be; and from that to be assistant or underbailiff, and finally bailiff. As a bailiff he has every opportunity to learn the working of a farm, and is often placed in entire charge of a farm at a distance from his employer's residence. In time he establishes a reputation as a practical man, and being in receipt of good wages, with very little expenditure, saves some money. He has now little difficulty in obtaining the promise of a farm, and with this can readily take up money. With average care he is a made man. Others rise from petty trading, petty dealing with pigs and calves, till they save sufficient to rent a small farm, and make that the basis of larger dealing operations. I question very much whether a clerk in a firm would not find it much more difficult, as requiring larger capital, to raise himself to a level with his employer than an agricultural labourer does to the level of a farmer.

Many labourers now wander far and wide as navvies, etc., and perhaps when these return home, as most of them do, to agricultural labour, they are the most useful and intelligent of their class, from a readiness they possess to turn their hand to anything. I know one at this moment who makes a large addition to his ordinary wages by brewing for the small inns, and very good liquor he brews, too. They pick up a large amount of practical knowledge.

The agricultural women are certainly not handsome; I know no peasantry so entirely uninviting. Occasionally there is a girl whose nut-brown complexion and sloe-black eyes are pretty, but their features are very rarely good, and they get plain quickly, so soon as the first flush of youth is past. Many have really good hair in abundance, glossy and rich, perhaps from its exposure to the fresh air. But on Sundays they plaster it with strong-smelling pomade and hair-oil, which scents the air for yards most unpleasantly. As a rule, it may safely be laid down that the agricultural women are moral, far more so than those of the town. Rough and rude jokes and language are, indeed, too common; but that is all. No evil comes of it. The fairs are the chief cause of immorality. Many an honest, hard-working servant-girl owes her ruin to these fatal mops and fairs, when liquor to which she is unaccustomed overcomes her. Yet it seems cruel to take from them the one day or two of the year on which they can enjoy themselves fairly in their own fashion. The spread of friendly societies, patronized by the gentry and clergy, with their annual festivities, is a remedy which is gradually supplying them with safer, and yet congenial, amusement. In what may be termed lesser morals I cannot accord either them or the men the same praise. They are too ungrateful for the many great benefits which are bountifully supplied them—the brandy, the soup, and fresh meat readily extended without stint from the farmer's home in sickness to the cottage are too quickly forgotten. They who were most benefited are often the first to most loudly complain and to backbite. Never once in all my observation have I heard a labouring man or woman make a grateful remark; and yet I can confidently say that there is no class of persons in England who receive so many attentions and benefits from their superiors as the agricultural labourers. Stories are rife of their even refusing to work at disastrous fires because beer was not immediately forthcoming. I trust this is not true; but it is too much in character. No term is too strong in condemnation for those persons who endeavour to arouse an agitation among a class of people so short-sighted and so ready to turn against their own benefactors and their own interest. I am credibly informed that one of these agitators, immediately after the Bishop of Gloucester's unfortunate but harmlessly intended speech at the Gloucester Agricultural Society's dinner—one of these agitators mounted a platform at a village meeting and in plain language incited and advised the labourers to duck the farmers! The agricultural women either go out to field-work or become indoor servants. In harvest they hay-make—chiefly light work, as raking; and reap, which is much harder labour; but then, while reaping, they work their own time, as it is done by the piece. Significantly enough, they make longer hours while reaping. They are notoriously late to arrive, and eager to return home on the hayfield. The children help both in haymaking and reaping. In spring and autumn they hoe and do other piecework. On pasture farms they beat clots or pick up stones out of the way of the mowers' scythes. Occasionally, but rarely now, they milk. In winter they wear gaiters, which give the ankles a most ungainly appearance. Those who go out to service get very low wages at first from their extreme awkwardness, but generally quickly rise. As dairymaids they get very good wages indeed. Dairymaids are scarce and valuable. A dairymaid who can be trusted to take charge of a dairy will sometimes get £20 besides her board (liberal) and sundry perquisites. These often save money, marry bailiffs, and help their husbands to start a farm.

In the education provided for children Wiltshire compares favourably with other counties. Long before the passing of the recent Act in reference to education the clergy had established schools in almost every parish, and their exertions have enabled the greater number of places to come up to the standard required by the Act, without the assistance of a School Board. The great difficulty is the distance children have to walk to school, from the sparseness of population and the number of outlying hamlets. This difficulty is felt equally by the farmers, who, in the majority of cases, find themselves situated far from a good school. In only one place has anything like a cry for education arisen, and that is on the extreme northern edge of the country. The Vice-Chairman of the Swindon Chamber of Agriculture recently stated that only one-half of the entire population of Inglesham could read and write. It subsequently appeared that the parish of Inglesham was very sparsely populated, and that a variety of circumstances had prevented vigorous efforts being made. The children, however, could attend schools in adjoining parishes, not farther than two miles, a distance which they frequently walk in other parts of the country.

Those who are so ready to cast every blame upon the farmer, and to represent him as eating up the earnings of his men and enriching himself with their ill-paid labour, should remember that farming, as a rule, is carried on with a large amount of borrowed capital. In these days, when £6 an acre has been expended in growing roots for sheep, when the slightest derangement of calculation in the price of wool, meat, or corn, or the loss of a crop, seriously interferes with a fair return for capital invested, the farmer has to sail extremely close to the wind, and only a little more would find his canvas shaking. It was only recently that the cashier of the principal bank of an agricultural county, after an unprosperous year, declared that such another season would make almost every farmer insolvent. Under these circumstances it is really to be wondered at that they have done as much as they have for the labourer in the last few years, finding him with better cottages, better wages, better education, and affording him better opportunities of rising in the social scale.

I am, Sir, faithfully yours, RICHARD JEFFERIES.

Coate Farm, Swindon, November 12.

THE END

BILLING AND SONS, PRINTERS. GUILDFORD

[October, 1888.

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Songs of Irish Wit and Humour. Collected and Edited by A. Perceval Graves.

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Little Essays: Sketches and Characters. By Chas. Lamb. Selected from his Letters by Percy Fitzgerald.

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True History of Joshua Davidson. By E. Lynn Linton.

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