Note 174 — PORTUGAL.*
Reading edition
Production of wine in Portugal before the appearance of oidium, in 1853, 105,600,000 gallons. Average annual produce of the vineyards of Alto-Douro (Oporto) in 1848, 11,726,000; in 1870, 11,374,000 gallons. Exports to England, 3,718,000 gallons; Brazil, 994,000 gallons. In 1874 Oporto alone exported 6,623,000 gallons, or more than ever before.