Note 15 — PREFACE. (continued 5)

Ample Directions for Marketing, and for choosing Butcher’s-meat, Poultry, Fish, and Vegetables, with the times when best and cheapest, will be found under the head Housekeeper, p. 75; and extensive and accurate Marketing Tables are given in the Appendix, p. 1, 2, 3, and 4.—Directions for the management of Meat, &c. before dressing, will also be found under the head Larder, p. 214.