BOB BROWN
Reading edition
The Complete Book of Cheese
Illustrations by Eric Blegvad
Gramercy Publishing Company New York 1955
Author of THE WINE COOK BOOK AMERICA COOKS 10,000 SNACKS SALADS AND HERBS THE SOUTH AMERICAN COOK BOOK SOUPS, SAUCES AND GRAVIES THE VEGETABLE COOK BOOK LOOK BEFORE YOU COOK! THE EUROPEAN COOK BOOK THE WINING AND DINING QUIZ MOST FOR YOUR MONEY OUTDOOR COOKING FISH AND SEAFOOD COOK BOOK THE COUNTRY COOK BOOK
Co-author of Food and Drink Books by The Browns
LET THERE BE BEER! HOMEMADE HILARITY
PHIL
ALPERT
Turophile Extraordinary
1. I Remember Cheese
2. The Big Cheese
3. Foreign Greats
4. Native Americans
5. Sixty-five Sizzling Rabbits
6. The Fondue
7. Soufflés, Puffs and Ramekins
8. Pizzas, Blintzes, Pastes and Cheese Cake
9. Au Gratin, Soups, Salads and Sauces
10. Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts
11. "Fit for Drink"
12. Lazy Lou
APPENDIX—The A-B-Z of Cheese
A B C D E F G H I J K L M N O P Q R S T U V W Y Z
INDEX OF RECIPES
ABOUT THE AUTHOR
Chapter One