Note 108 — Chapter XIII
Reading edition
In the Pattern Book of 1783 the plates represent the various articles as follows:—
Nos. 1 to 4 are covered terrines; 5 to 8 are sauce terrines with spoons and stands; 9 and 10 are the same articles with fast stands; 11 to 13 are a pickle leaf, a sea shell, and an escallop shell; 14 to 17 are sauce-boats; 18 to 21 are oval dishes; 22 to 25, table plates; 26 to 29, covered, or ragout dishes; 30 to 34, sallads; 35, a turtle dish; 36 to 39, compotiers; 40 to 46, pierced dessert dishes, with open-work rims; 47 and 48, fish drainers; 49 to 54, salts, with covers; 55 to 57, egg-cups; 58 and 59, pierced double salts; 60 and 61, jugs; 62 and 63, salts; 64 to 67, mugs covered and uncovered; 68, melon terrine and spoon; 69, round terrine and stand; 70 and 71, covered bowls; 72 and 73, covered dessert, pierced covers, and bowls, &c.; 74 to 79, butter-tubs and stands; 80 to 82, single castors; 83 to 85, mustards; 86 and 87, strawberry dishes and stands; 88, platt menage; 89, water-bottle and basin; 90, ice cellar; 91 and 92, bakers; 93 and 94, ice-pails; 95, glass tray; 96 and 97, double and single pails; 98, hot-water dish; 99, asparagus shell; 100, escallop’d nappy; 101, salad; 102 and 103, large furnished castors; 104, oil and vinegar stand; 105 and 106, grand platts menage; 107 to 115, various candlesticks, some highly ornamental; 116, vase candlestick; 117, composite candlestick; 118, flat candlestick; 119 and 120, ewers and basins; 121 and 122, scaphia; 123 and 124, “spitting pots;” 125 and 126, shaving basin; 127 to 130, spoons and ladles; 131, pierced fish trowel; 132 to 136, fruit-baskets and stands of elegant basket, twig and open work; 137, pierced chesnut basket and stand; 138, ornamented jar, or pot pourri; 139, a cockle pot, or potpourri; 140, caper jar, or pot pourri; 141, covered flower cup; 142, a quintal flower-horn; 143 and 144, sweetmeat cups; 145, confectionery basket and stand; 146, a pot pourri, whose top inverts to form a candlestick; 147, inkstand; 148, a wafer-box; 149, a fountain inkstand; 150, a sand-box or pounce-box; 151, inkstand; 152, a cross with holy water cup. Tea ware: Nos. 1 to 4, teapots; 5 to 8, coffee-pots; 9 to 11, tea-cannisters; 12 and 13, milk pots with covers; 14 and 15, slop-bowls; 16 and 17, milk ewers; 18, tea or coffee-tray, with open-work border; 19 to 24, sugar-basins with covers; 25 to 32, cups and saucers of various kinds.