PURE MALT EXTRACT.
Reading edition
Largely used by Bakers to prevent Bread from becoming dry, and to give it a sweet and nutty Flavor. It ensures shorter and sounder Fermentation.
BREAD made with it is easily digested, makes larger loaves, golden tinged crust, general satisfaction to the Consumer and profit to the Baker.
AGENTS, FLETCHER Mnf'g. Co. 440 & 442 Yonge St, Toronto.