Note 38 — ALA AL-DIN ABU AL-SHAMAT.”[24]
Richard Francis Burton translation
Arab. “Asídah” flour made consistent by boiling in water with the addition of “Samn” (clarified butter) and honey: more like pap than custard.
Richard Francis Burton translation
Arab. “Asídah” flour made consistent by boiling in water with the addition of “Samn” (clarified butter) and honey: more like pap than custard.