The book of The Cheese
- Subtitle
- Being traits and stories of "Ye Olde Cheshire Cheese"
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Editions
Table of contents
1. THE Book of the Cheese2. PREFACE TO THE FIFTH EDITION3. Introductory material4. CHAPTER I EARLY HISTORY OF YE OLDE CHESHIRE CHEESE5. CHAPTER II JOHNSON AND GOLDSMITH AT THE “CHEESE”6. CHAPTER III RELICS AND ART TREASURES OF “THE CHESHIRE CHEESE”7. CHAPTER IV MR. JOSEPH PENNELL AND LADY COLIN CAMPBELL ON “THE CHEESE”8. CHAPTER V ABOUT THE PUDDING9. CHAPTER VI THE BAR10. CHAPTER VII. CLUB LIFE AT THE “CHEESE”11. CHAPTER VIII DR. JOHNSON’S HOMES AND HAUNTS12. CHAPTER IX THE “CHEESE” AND ITS FARE—A GREAT FALL IN PUDDING13. CHAPTER X MR. GEORGE AUGUSTUS SALA AND OTHERS ON THE “CHEESE”14. CHAPTER XI. THE PRESS AND THE “CHEESE”15. CHAPTER XII WHAT THE WORLD SAYS OF THE “CHEESE”16. CHAPTER XIII. THE “CHESHIRE CHEESE” IN LITERATURE