Note 17 — Chapter VI · CLASSIFICATION OF ICE-CREAMS
Reading edition
Mortensen, M., “Classification of ice cream and related frozen products,” Ia. Exp. Sta., Bul. 123, 1911; Washburn, R. M., “Principles and practice of ice cream making,” Vt. Exp. Sta., Bul. 155, 1910; Frandsen, J. H., and Markham, E. A., “The manufacture of ice cream and ices,” Orange Judd Co., 1915.