Note 15 — Chapter IV · SUGAR, CHOCOLATE PRODUCTS, FRUITS, STABILIZERS AND FILLERS
Reading edition
Frandsen, J. H., Rovner, J. W., and Luithly, John, “Sugar-saving substitutes in ice cream,” Neb. Exp. Sta., Bul. 168, 1918.
Reading edition
Frandsen, J. H., Rovner, J. W., and Luithly, John, “Sugar-saving substitutes in ice cream,” Neb. Exp. Sta., Bul. 168, 1918.