Note 6 — Chapter II · MILK AND CREAM AS RELATED TO ICE-CREAM
Reading edition
Ayres, S. H., Cook, L. B., Clemner, P. W., “The four essential factors in the production of milk of low bacterial content,” U. S. Dept. Agr., Bul. 642, 1918.
Reading edition
Ayres, S. H., Cook, L. B., Clemner, P. W., “The four essential factors in the production of milk of low bacterial content,” U. S. Dept. Agr., Bul. 642, 1918.