Note 4 — Chapter II · MILK AND CREAM AS RELATED TO ICE-CREAM
Reading edition
Ross, H. E., and McInerney, T. J., “Cooling milk,” Cornell Reading Courses, Vol. V, No. 102, 1914.
Reading edition
Ross, H. E., and McInerney, T. J., “Cooling milk,” Cornell Reading Courses, Vol. V, No. 102, 1914.