Note 2 — Chapter II · MILK AND CREAM AS RELATED TO ICE-CREAM
Reading edition
Ayres, S. H., “The Present Status of the Pasteurization of Milk,” U. S. Dept. Agr. Bul. 342, 1916.
Reading edition
Ayres, S. H., “The Present Status of the Pasteurization of Milk,” U. S. Dept. Agr. Bul. 342, 1916.