Note 41 — Chapter XIII · BACTERIA IN RELATION TO ICE-CREAM
Reading edition
Hammar, B. W., “Studies on the clarification of milk,” Ia. Exp. Sta., Res. Bul. 28, 1916; McInerney, T. J., “Clarification of milk,” N. Y. Cornell Exp. Sta., Bul. 389, 1917.
Reading edition
Hammar, B. W., “Studies on the clarification of milk,” Ia. Exp. Sta., Res. Bul. 28, 1916; McInerney, T. J., “Clarification of milk,” N. Y. Cornell Exp. Sta., Bul. 389, 1917.