Note 39 — Chapter XIII · BACTERIA IN RELATION TO ICE-CREAM
Reading edition
Ellenberger, H. B., “A study of the bacterial growth in ice-cream,” Thesis, Cornell Univ., 1917; Hammar, B. W., “Bacteria and ice-cream,” Ia. Exp. Sta., Bul. 134, 1912; Hammar, B. W., and Goss, E. F., “Bacteria and ice-cream,” Part II, Ia. Exp. Sta., Bul. 174, 1917.