Note 35 — Chapter XII · JUDGING AND DEFECTS OF ICE-CREAM
Reading edition
Brainard, W. K., “Smoothness and keeping qualities in ice-cream as affected by solids,” Va. Exp. Sta., Tech. Bul. 7, 1915.
Reading edition
Brainard, W. K., “Smoothness and keeping qualities in ice-cream as affected by solids,” Va. Exp. Sta., Tech. Bul. 7, 1915.