Note 34 — Chapter XII · JUDGING AND DEFECTS OF ICE-CREAM
Reading edition
Baer, A. C., “Ice-cream-making,” Wis. Exp. Sta., Bul. 262, 1916; Mortensen, M., “Classification of ice-creams and related frozen products,” Ia. Exp. Sta., Bul. 123, 1911; Washburn, R. M., “Principles and practice of ice-cream-making,” Vt. Exp. Sta., Bul. 155, 1910; Frandsen, J. H., and Markham, E. A., “The manufacture of ice-cream and ices,” Orange Judd Company, 1915.