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The best vegetarian dishes I know

Jeanne Jardine

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Table of contents

1. Front matter2. FOREWORD3. ARTICHOKE (JAPANESE) CURRY4. ARTICHOKE AND EGG FRICASSEE5. ARTICHOKE FRITTERS6. ARTICHOKES AU GRATIN7. ARTICHOKES (JAPANESE) À LA MORNAY8. ARTICHOKE AND POTATO PIE9. ARTICHOKES ROASTED10. ARTICHOKE (JAPANESE) RISSOLES11. ARTICHOKE SOUFFLÉ12. BAKED BEANS WITH SPINACH AND EGGS13. BAKED EGGS WITH SPAGHETTI14. BATTER BALLS15. BATTER CASSOLETTES16. BEANS (FRENCH) WITH EGG FRITTERS17. BROAD BEANS AND BAKED EGGS18. BROAD BEANS IN ITALIAN STYLE19. BUTTER BEANS MOULDED20. BUTTER BEANS IN PASTRY CASE21. CABBAGE STUFFED WITH NUTS22. CARROTS IN RICE BORDER23. CASSOLETTES WITH PEAS24. CASSOLETTES OF RICE25. CAULIFLOWER IN BATTER26. CAULIFLOWER WITH CURRIED EGG SAUCE27. CAULIFLOWER WITH EGG-BALLS28. CAULIFLOWER FRITTERS29. CAULIFLOWER AND TOMATO MERINGUE30. CELERIAC AIGRETTES31. CELERIAC CUTLETS32. CELERIAC AND EGGS AU GRATIN33. CELERY PIE34. CELERY AND MACARONI TIMBALE35. CHEESE OMELET WITH FRENCH BEANS36. CHESTNUT CURRY37. CHICORY MOULD WITH MACARONI38. COLD CURRY SHAPE39. CORNETS WITH CELERY CREAM40. CUCUMBER FILLED WITH NUT FORCEMEAT41. CUCUMBER STUFFED42. CUCUMBER WITH POULETTE SAUCE43. DEVILLED NUT FILLETS44. DRESDEN PATTIES45. EGGS IN JELLY WITH CHEESE CREAM46. EGGS STUFFED WITH ASPARAGUS47. EGG BALLS IN POTATO CASE48. EGG CROQUETTES49. EGGS IN CUCUMBER CASES50. EGG CUTLETS WITH ASPARAGUS51. EGG AND FORCEMEAT CROUSTADES52. EGG FRITTERS53. EGG PATTIES54. EGGS POACHED AND FRIED WITH TOMATOES55. EGGS POACHED AND FRIED WITH VEGETABLE MARROW56. EGGS POACHED WITH TOMATO SAUCE57. EGGS IN POTATOES58. EGGS AND RICE59. EGG RISSOLES60. FRENCH BEAN SALAD61. FRICASSEE OF EGGS62. GREEN PEA CUTLETS63. MACARONI PIE64. MACARONI RISSOLES65. MOCK OYSTER CAKES66. MUSHROOM CUTLETS WITH PURÉE OF LETTUCE67. NUT CUTLETS68. NUT FILLETS STEWED69. NUT RISSOLETTES70. NUT SOUFFLÉ71. QUENELLES À LA REINE72. RICE FRITTERS WITH BROAD BEANS73. ROASTED POTATOES WITH MUSHROOMS74. ROMAN PIE75. SALSIFY OMELET76. SALSIFY PATTIES77. SAVOURY MACARONI78. SAVOURY MINCE WITH SPINACH79. SAVOURY PASTIES80. SAVOURY ROLL81. SCALLOPED CURRY82. SCOTCH EGGS83. SPAGHETTI A L’ITALIENNE84. STUFFED POTATOES85. STUFFED VEGETABLE MARROW86. TOMATO OMELET WITH VEGETABLE SALAD87. TOMATO PATTIES88. TOMATO SHAPE WITH PEAS89. TOMATOES STUFFED WITH MACARONI90. TOMATO SOUFFLÉ91. VEGETABLE CREAM WITH AIGRETTES92. VEGETABLE PIE93. VEGETABLE STEAKS94. YORKSHIRE MINCE95. YORKSHIRE PUDDING WITH MUSHROOMS AND TOMATOES96. SAUCES
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