MENUS
Reading edition
MENUS FOR DINNER
Grape-Fruit Relishes Cream of Asparagus Soup Baked Bluefish—Sauce Hollandaise Roman Punch Turkey—Cranberry Jelly Potatoes Spinach Lettuce Salad Charlotte Glacé Cakes Fruits Black Coffee
E. F. S.
Oysters on Half Shell Salted Almonds Olives Bouillon en Tasse Stuffed Tomatoes on Lettuce Leaves Dressed Squab Potatoes Parisienne Cauliflower Asparagus—Mayonnaise Nuts Small Cakes Ices Fruits Black Coffee Claret or White Wine
Mrs. H. J. S.
Hors-d’Œuvre Radishes Olives Celery Sauterne Fish Timbales Potato Balls Claret Sweetbreads with Mushrooms Filet De Bœuf Petit Pois Lettuce Salad Nesselrode Pudding Fruits Coffee Toasted Crackers Fromage
Mrs. H. Siegel
MENUS FOR LUNCH
Lamb Chops Baked Potatoes Salad Cheese Crackers Nut Cake Tea
E. F. S.
Fried Fish Potato Balls Omelet Fruit Cake, Jelly, or Jam Tea or Coffee
E. F. S.
Cold Meats or Poultry Pickles Fried Potatoes Preserves Cookies Tea or Coffee
E. F. S.
BREAKFAST MENUS
Fruit Oatmeal Boiled Eggs Bread Butter Coffee
Mrs. Joe N.
Fruit Omelet Rolls Butter Coffee
Mrs. Joe N.
Fruits Hot Cakes Fried Fish Toast Coffee
Mrs. Joe N.
MENUS FOR RESTRICTED WHIST
Cream Cheese on Lettuce Leaves French Rolls Butter Balls Fruit Cake Coffee
H. I. S.
Tongue Sandwiches Olives Fancy Cakes Coffee
H.I.S.
Lobster à la Newburg in Ramequins Hard-boiled Eggs Served in Lettuce Nest Cheese Straws Salted Almonds Orange Layer Cake Coffee
H. I. S.