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The Art of Making Whiskey

MAKING WHISKEY,

Reading edition

SO AS TO OBTAIN A BETTER, PURER, CHEAPER AND GREATER QUANTITY OF SPIRIT,

FROM A GIVEN QUANTITY OF GRAIN.

ALSO,

THE ART OF CONVERTING IT INTO GIN.

AFTER THE PROCESS OF THE HOLLAND DISTILLERS, WITHOUT ANY AUGMENTATION OF PRICE.

By ANTHONY BOUCHERIE,

OF LEXINGTON, KY.

TRANSLATED FROM THE FRENCH

By C. M*******

LEXINGTON, KY. PRINTED BY WORSLEY & SMITH. 1819

Transcriber's Note: This edition is from Microfiche. All originals were marked "Photographed from an imperfect copy." Printer errors have been left as is, but noted. The accuracy of some of the numbers cannot be accounted for where the original was exceptionally difficult to read. Where applicable, any changes are noted with a mouse over Original Text. A table of contents has been added to the HTML which is not present in the text version. Any other inconsistencies were left as in the original.

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