INDEX
Reading edition
Page.
Preface3
Reliable Weights and Measures4
Chapter 1, Nos. 1–68. SOUPS.
No.Page.
Apple Soup5019
Asparagus Soup with Bouillon3815
Barley Gruel Soup2612
Barley Gruel Soup with Bouillon2511
Barley Gruel Soup with Bouillon2411
Bean-Puree Soup with Crab or Lobster Butter3414
Bean Soup with Bouillon3318
Beer Soup4919
Bouillon1–25
Bouillon made of Roast Bones or Meat Remnants66
Bouillon1–65
Bouillon of Beef55
Bouillon of Meat Extract45
Bouillon Rice Soup with Tomatoes2110
Bread Sticks for Bouillon169
Butter-Dumpling Soup86
Buttermilk Soup or Sour Milk Soup6725
Cauliflower Soup with Bouillon3915
Celery Soup with Milk4116
Cheese sticks for Bouillon179
Cheese Pastry189
Chicken Bouillon to drink5922
Chicken Soup6223
Chocolate Soup5521
Cold Rice Soup with Apples2311
Crawfish or Crab Soup with Marrow Dumplings or Liver Dumplings5722
Curdle Soup148
Dumplings for Bouillon, Marrow Dumpling Soup76
Farina-Dumpling Soup127
Farina Soup with Bouillon3013
Fish Soup with Fish Dumplings5621
Flour Dumplings1910
Flour Soup (Wheat)5220
Fresh Vegetable Soup with Bouillon3715
Green Corn Soup with Bouillon3113
Lentil Soup3614
Liver-Dumpling Soup97
Marrow Strips for Soup158
Meat-Dumpling Soup107
Milk Soup5421
Mock-Turtle Soup4417
Oatmeal Soup3213
Oxtail Bouillon35
Oyster Soup5822
Oyster plant Soup6826
Partridge Soup6324
Pea Soup with Bouillon3514
Pigeon Bouillon to drink6023
Pigeon Soup6123
Potato Soup4618
Potato Soup with Bouillon4518
Red Wine Soup4819
Red Wine Soup with Sago6524
Rice Soup with Bouillon2010
Rice Soup with Milk2210
Rye Bread Soup5120
Rye Flour Soup5320
Sago Soup with Bouillon2812
Sago Soup with Red Wine or Raspberry Juice2912
Sorrel Soup with Bouillon4016
Sponge-Dumpling Soup117
Stirred Sponge Dumplings138
Sweet Barley Gruel Soup2712
Tomato Soup4216
Tomato Soup with Milk4317
Tomato Soup with Small Meat or Potato Dumplings6625
White Wine Soup4718
Wild Game or Poultry Soup6424
Chapter 2, Nos. 1–36. BEEF.
No.Page.
Beef Cutlets of Roast beef1836
Beef Fillet Beefsteak429
Beef Fillet Roast329
Beef Fillet Steaks with Champignons and fried Goose liver530
Beef Gulash1635
Beef Hash2037
Beef Pot Roast1133
Beef Roulade1535
Beef Salad2438
Beef with Onions2237
Boiled Beef1936
Boiled Beef Slices fried with Eggs and Onions2337
Braised Beef Slices1233
Broiled Steak of Roast Beef630
Chopped German Steak or Hamburg Steak831
Chop Suey3643
Corned Beef3040
Corned Beef for Cooking3140
Cow Udder2940
Croquettes2538
Fillet Beefsteak for Breakfast1032
Fried Beef Liver with Breakfast Bacon2839
Hash with Potatoes2137
Königsberger Klops2739
Meat Pudding—How to Utilize Roast Beef Roast beef with Rice Covering228
Meat Pudding No. 22639
Pickled Beef Tongue3341
Ragout of Ox-Tongue3542
Raw Beefsteak a la Tartare932
Roast Beef128
Roasted Rib Piece1333
Smoked Corned Beef3241
Smoked Pickled or Fresh Beef for Cooking and Frying3441
Sour Roast1434
Steak from the Beef Round731
Steamed Beef-Brisket1735
Chapter 3, Nos. 1–42. VEAL.
No.Page.
Breaded Veal Chops2255
Breaded Veal Cutlets1953
Breast of Veal with Beer1250
Calf’s Brains1551
Calf’s Head Ragout1350
Calf’s Tongue1451
Chopped Veal Cutlets2154
Croquettes from Veal Remnants3159
Croquettes of Sweetbreads3058
Stuffed Breast of Veal1149
Larded and Baked Calf’s Liver3661
Larded Braised Calf’s Liver3761
Leg of Veal145
Liver Dumplings3460
Meat Balls from Veal Remnants3259
Puff Paste Patties filled with Sweetbread Ragout2958
Roasted Fricandeau of Veal1049
Roast Veal Loin with Kidney949
Saddle of Veal848
Shells filled with Veal Roast547
Stewed Veal or Calf’s Tongue with Raisins4163
Stuffed Veal Crown Roast4263
Sweetbreads2757
Sweetbreads in Shells or other Small Molds2857
Unbreaded Veal Cutlets (Chops)1853
Veal Cutlets as a fine Side Dish2054
Veal Cutlets in White Wine2556
Veal Cutlets or Schnitzel a la Holstein2455
Veal Fricassee1652
Veal Gulash1752
Veal Hash from Remnants3360
Veal Kidneys3862
Veal Kidneys with Bread or Rolls3962
Veal or Calf’s Liver with Breakfast Bacon3560
Veal or Calf’s Tripe4062
Veal Roast Pudding647
Veal Roast Ragout—Brown446
Veal Roast Salad748
Veal Roast with Potatoes346
Veal Steak from the Leg2656
Vienna Veal-Schnitzel (Veal Cutlets)2355
Warmed up Veal Roast245
Chapter 4, Nos. 1–32. MUTTON.
No.Page.
Baked Mutton Kidneys1971
Breaded Lamb Roast2875
Broiled Breaded Mutton Chops1570
Irish Stew. Mutton Cutlets in all kinds of Vegetables and Potatoes1871
Lamb Crown Roast3276
Lamb Roast2774
Lamb Stew3076
Larded Saddle of Mutton, Mock Venison767
Leg of Mutton, English Style165
Leg of Mutton in Milk265
Leg of Mutton with Red Wine366
Mutton Chops with Potatoes1670
Mutton Cutlets Broiled1469
Mutton Cutlets or Chops1369
Mutton Kidney Pudding2072
Mutton or Lamb Ragout2975
Mutton Pie2573
Mutton Prepared. Simply2674
Mutton Ragout2172
Mutton Roast Salad2473
Mutton Steak1269
Mutton Stew667
Mutton Stew with White Cabbage1169
Mutton Tenderloin968
Mutton with Pickles2373
Mutton with Potatoes2272
Plain Ragout of Mutton or Lamb3176
Roasted Leg of Mutton with Champignons466
Saddle of Mutton a la English Style868
Stewed Mutton Cutlets1770
Stewed Rack of Mutton1068
Stuffed Roasted Leg of Mutton567
Chapter 5, Nos. 1–35. PORK.
No.Page.
Boiled Ham with Macaroni1382
Boiled Ham with Noodles1282
Braised Pork Roast479
Breaded Ham1482
Breaded Leg of Pork379
Cabbage Sausages3089
Chopped Pork Cutlets1884
Fresh Young Leg of Pork for Roast278
Fried Ham with Eggs1181
Fried Sausage2687
Fried Sausages2888
Ham in Burgundy Wine1081
Meat Salting and Pickling3490
Mock Rabbit2285
Pickled Ham3590
Pork Kidneys2085
Pork Ragout or Pork Pepper2185
Pork Ribs and Sauerkraut2487
Pork Stew680
Pork Roast178
Roasted Pork Cutlets1784
Roasted Pork-Fillet1583
Sausage2587
Sausages2788
Salt Pork or Hip-hone for stew780
Smoked Ham Boiled, Breaded with Rye Bread Crumbs980
Smoked Ham for Cooking880
Sour Pork Roast579
Spanferkel or Roast Little Pig3189
Spanferkel ala French Style3390
Stewed Pork Cutlets1984
Stuffed Hog’s Head2386
Stuffed Pork-Fillet called Mock Duck1683
Stuffed Spanferkel or Roast Little Pig3289
White Cabbage Pie with Pork2988
Chapter 6, Nos. 1–56. POULTRY AND GAME BIRDS.
No.Page.
Blackbirds43110
Chicken Croquettes995
Chicken or Pigeon Cutlet1296
Chicken Pie694
Chicken Pie English Style1397
Chicken Ragout in Shells or other small Molds895
Duck Ragout56115
Fat Goose Stuffed with Apples21100
Fat Goose Stuffed with Chestnuts22101
Fine Chicken Fricassee1095
Fine Ragout of Partridge42109
Fried Capon Ragout51113
Fried Duck Liver31105
Fried Goose Liver23101
Fried Old Pheasant34106
Fried Partridge40109
Fried Pheasant33105
Fried Pigeon1598
Fried Pigeons with Sweet Stuffing1798
Fried Snipes45111
Fried Woodcock47112
Fried Woodcock, Another Form of48112
Goose and Duck Schwartz-sauer32105
Goose Giblets24101
Goose Liver Pie25102
Goose Liver Pudding26102
Grouse Pie39108
Leipzig Larks44111
Old or Young Chicken with Rice593
Partridge with Sauerkraut41109
Pheasant Patties in Shells or other Small Molds35106
Pheasant Pie37107
Pigeon Pie, English Style1497
Poulard Fricassee55115
Puff Paste Patties, Filled with Chicken Ragout794
Red Grouse and Guinea Hen38108
Red Grouse Cutlets53114
Roast Capons50113
Roast Duck29104
Roast Poulard54114
Roast Spring Chicken191
Roast Turkey1899
Roast Wild Duck49112
Roasted and Stuffed Turkey1999
Roast Wild Goose27103
Roast Young Goose20100
Smoked Goose Breast28103
Snipe on Toast46111
Stewed Capon52113
Stewed Chicken with Champignons493
Stewed Pheasant36107
Stuffed Chicken, Another Form of392
Stuffed Duck, Another Form of30104
Stuffed Roasted Chickens292
Stuffed Fried Pigeons1698
Vienna Baked Chicken1196
Chapter 7, Nos. 1–25. GAME.
No.Page.
Chopped Steak of Game. Deer, Doe, Boar or Wild Rabbit Meat is used10120
Cold Game Pie. Made from Deer, Doe, Boar or Rabbit Meat11120
Deer or Doe Liver4118
Domestic Rabbit Roast23126
Game Ragout made from Remnants12121
Hasenpfeffer (Rabbit Pepper)19124
How to Skin a Rabbit14122
Lapins25127
Leg or Saddle of Wild Boar13121
Leg of Venison2117
Leg of Venison8119
Leg of Venison Another Form of9119
Rabbit Cutlets18123
Rabbit Liver20125
Rabbit Pie22125
Rabbit Roast15122
Rabbit Salad21125
Roast Saddle of Venison1116
Saddle of Venison7119
Stuffed Domestic Rabbit Roast24126
Stewed Rabbit16123
Stewed Rabbit Another Form of17123
To Carve a Leg of Venison6118
Venison Cutlets3117
Venison Ragout5118
Chapter 8, Nos. 1–61. FISH.
No.Page.
Baked Eel12133
Baked Gurnet36143
Baked Lobster52148
Baked Red Snapper22138
Baked Sole35143
Boiled Codfish32142
Boiled Crawfish or Crabs53149
Boiled Lobster48147
Boiled Red Snapper26139
Boiled Salmon5131
Boiled Salmon Trout9132
Boiled Turbot24139
Codfish Hash42145
Codfish Ragout33142
Cold Eel Roulade15134
Cold Lobster49148
Crab Cutlets with Vegetables54149
Crab Ragout55150
Eel, Blue11133
Eel in Beer13133
Eel with Rice (Fricassee)14134
Fillet of Shellfish, Whitefish, Cabeljou, Sole, with Dressing29140
Fish, Boiled1129
Fish Broiled or Roasted4130
Fish Baked2129
Fish Steamed or Stewed3130
Fish and Potato Pudding40144
Fish Croquettes38144
Fish Cutlets39144
Fish Fricassee from Pickerel or Whitefish19136
Fried Fresh. Herring43145
Fried Mackerel30141
Fried Oysters or Clams58150
Fried Smelt or Sparling28140
Fried Sole34142
Fried Trout10132
Herring Salad47147
Larded and Stuffed Pickerel17136
Larded Pickerel16135
Lobster Croquettes or Cutlets50148
Lobster Ragout in Shells or on Toast51148
Marinated Salt Herring45146
Marinated Salt Herring a Simple Way46146
Oysters56150
Oyster or Clam Pudding with Rice60151
Oyster or Clam Salad59151
Oyster Patties57150
Pickerel or Codfish Salad21138
Pickerel or Whitefish with Sauerkraut23138
Pickerel with Tomato Sauce20137
Red Snapper with Rad Wine Dressing27140
Rolled, Stuffed Fish Fillets31141
Salmon, Blue6131
Salmon Salad7131
Salmon Steak61151
Salted Codfish Croquettes41145
Sliced Salmon Broiled8132
Small Fish Ragouts in Shells or Small Molds; Utilizing Remnants of Fish37143
Stuffed and Larded Pike18136
To Marinate or Pickle Herring44146
Turbot Fricassee25139
Chapter 9, Nos. 1–12. HEAD CHEESE AND GELATINES.
No.Page.
Eel in Jelly9156
Fish in Jelly8155
Gelatine or Head Cheese from Poultry Bouillon3153
Goose Liver in Jelly12157
Head Cheese from Goose or Duck6154
Head Cheese from Ox-Tongue5154
Head Cheese from Partridge7155
Head Cheese from Pig’s Feet and Calf’s Tongue4153
How to Prepare Gelatine1152
Meat Gelatine for Patients2152
Oysters and Caviar in Jelly11157
Salmon in Jelly10156
Chapter 10, Nos. 1–58. DRESSINGS OR GRAVIES.
No.Page.
Apricot Sauce54174
Arrack Sauce46173
Asparagus Gravy7161
Bacon Gravy26167
Brown Champignon Sauce28167
Burgundy or Madeira Sauce for Ham, Fish or Tongue25166
Cocoa Sauce48173
Caper Sauce17164
Cauliflower Gravy6161
Cherry, Currant, Blueberry Sauce57175
Cherry Sauce52174
Chocolate Sauce49173
Cold Caviar Dressing40171
Cold Chive Dressing for Beef39171
Cold Herb Dressing37170
Cold Mustard Dressing for Cold Lamb or Veal Roast35170
Cold Remoulade Dressing, very fine38171
Cooked Mayonnaise Dressing, very good with Lobster or Chicken Salad43172
Crab or Lobster Gravy for Fish, Chicken and Fricassee19164
Dill, Chive or Tarragon Gravy32169
Dutch Gravy2159
Fine Bearnaise Sauce, for Fillets, Saddle of Mutton, Mutton Cutlets10162
Fine Dutch Gravy for Fish or Veal3160
Fine Gravy, for Poultry, Meat and Fish13163
Fine Mustard Gravy, for Beef and Fish8161
Fine Tomato Dressing12162
Fruit Puree Sauce58175
Good Fish Gravy5160
Herb Gravy27167
Horse Radish Dressing, Raw15163
Horse Radish Gravy14163
Lemon Sauce50174
Maraschino Sauce51174
Mayonnaise Dressing No. 1 (Cold)41171
Mayonnaise Dressing No. 242172
Mayonnaise Dressing No. 3 for Poultry Salad44172
Morel Sauce30168
Oil Dressing a la Tartare, for Hard-Boiled Eggs, Cold Beef and Head Cheese34169
Onion Gravy, for Boiled Beef22165
Oyster Dressing18164
Parsley Gravy31168
Pearl Onion Gravy23166
Pickle Gravy24166
Plain Mustard Dressing, for Fish and Beef9161
Prune Sauce53174
Raspberry Sauce56175
Remoulade Sauce20165
Sardine Gravy, for Meat and Fish16163
Sorrel Gravy33169
Strawberry Sauce55174
Tartare Dressing36170
Tomato Gravy11162
Truffle Sauce29168
Vanilla Sauce47173
Whipped Dutch Gravy, for Fish Asparagus, Cauliflower, Oyster Plants and Scorzonera4160
White Fricassee Sauce, for Chicken or Veal Fricassee21165
White Gravy1159
White Wine Sauce45172
Chapter 11, Nos. 1–26. POTATOES.
No.Page.
Baked Potatoes3176
Baked Potato Pudding15180
Bouillon Potatoes18181
Creamed Potatoes14180
French Fried Potatoes, Pomme Souffle8178
Fried Paw Potatoes21182
New Potatoes in their Jackets2176
Parsley Potatoes7177
Peeled Potatoes4177
Potato Balls, Fried12179
Potato Chips9178
Potato Croquettes11179
Potato Dumplings from Boiled Potatoes23182
Potato Dumplings, Another kind of24183
Potatoes in their Skins or Jackets1176
Potato Pancakes17180
Potatoes with Crackers20182
Raw Potato Dumplings25183
Sardine or Herring Potatoes19181
Small Potato Balls, for Fish5177
Sour Potatoes13179
Steamed Potato Pudding16180
Stuffed Potatoes10178
Sweet Potatoes22182
Utilizing Remnants of Potato Dumplings26184
Utilizing Remnants of Potato Balls, Mashed Potatoes6177
Chapter 12, Nos. 1–74. VEGETABLES.
No.Page.
Asparagus8187
Asparagus and Cauliflower Omelet23192
Asparagus with Brown Butter1185
Asparagus with Cream Dressing3186
Asparagus with Creamed Butter2185
Artichokes with Butter13189
Beets51200
Brussels Sprouts32194
Brussels Sprouts Another Way of Preparing33194
Canned Artichokes15189
Canned Asparagus4186
Canned Green Beans47199
Canned Sweet-sour Beans50199
Canned Wax Beans48199
Cauliflower9187
Cauliflower with Butter Sauce10188
Cauliflower with Oran or Lobster Dressing11188
Champignon Puree63204
Champignons62203
Chanterelles, Another Species of Mushrooms68205
Chestnut Puree73207
Filled or Stuffed Olives with Champignons71206
Fried Chestnuts74207
French Asparagus with Cream Dressing5186
Fresh Green Peas19191
Fresh Green Peas Another Way20191
Fresh Green Peas and Carrots26192
Fresh Green Peas with Crab Meat21192
Fresh Wax Beans49199
Gardi and Finocci as Vegetables60203
Green Asparagus7187
Green String Beans, Prepared Another Way45198
Kale or Borecole34195
Kohlrabi41197
Lettuce29193
Marrow Peas24192
Mixed or Leipzig Vegetables61203
Morels66205
Mushrooms67205
Olives as Vegetables69206
Oyster Plants, Salsify17190
Pea Omelet22192
Preserved Asparagus with Cream6187
Roasted Chestnuts72206
Salted Green Beans46198
Savoy Cabbage31194
Scalloped Artichokes with Cheese16190
Scalloped Cauliflower, an gratin12188
Scorzonera18190
Sorrel28193
Spinach27193
Spinach in Individual Molds30193
Stewed Artichokes14189
Stewed Cucumbers58202
Stewed Green String Beans44198
Stewed Red Cabbage35195
Stewed White Cabbage37196
Stuffed Root Celery or Celeriac au jus59202
Stuffed Cucumbers57201
Stuffed Olives70206
Stuffed Onions53200
Stuffed Tomatoes55201
Teltow Turnips43197
Tomatoes54201
Tomatoes Filled with Meat56201
Truffle Puree65204
Truffles in Brown Dressing64234
Turnips42197
White Cabbage36195
White Cabbage Prepared like Cauliflower38196
White Cabbage Sausages39196
White Cabbage with Lamb40197
Young Carrots25192
Young Onions52200
Chapter 13, Nos. 1–47. SALADS.
No.Page.
Asparagus Salad17212
Asparagus Salad with Mayonnaise18212
Bean Salad22213
Bean Salad26214
Beef Salad33216
Carrot Salad21212
Cauliflower Salad19212
Cauliflower with Cooked Mayonnaise20212
Celeriac or Root Celery Salad23213
Celery Salad mixed with Potato Salad with Mayonnaise Dressing24213
Celery Salad with Mayonnaise Dressing25213
Champignon Salad30215
Chicken Salad35217
Cold Slaw32216
Cucumber Salad10210
Cucumber Salad with Sour Cream12210
Cucumbers and Head Lettuce Mixed13211
Fine Mixed Vegetable Salad28214
Fruit Salad No. 144219
Fruit Salad No. 245219
Fruit Salad No. 346219
Fruit Salad No. 447219
Fruit Salad Dressing43219
Fruit Salad as Dessert41218
Green Lettuce1208
Green Lettuce Prepared Sweet, Head Lettuce5209
Green Lettuce with Bacon, Head, Endive Lettuce4209
Green Lettuce with Egg Dressing2208
Green Lettuce with Mayonnaise Dressing, Head, Endive, Escariol Lettuce3208
Herring Salad36217
Lettuce Combination Salad42218
Lobster Salad40218
Mixed Salad27214
Mixed Salad with Meat29215
Oyster or Clam Salad39218
Pike Salad38217
Potato Salad6209
Potato Salad with Bacon9210
Potato Salad with Sour Cream8210
Potato Salad with Spiced Dressing7209
Rabbit Roast Salad34216
Salmon Salad37217
Sweet Cucumber Salad11210
Tomato Salad14211
Tomato Salad with Cooked Mayonnaise16211
Tomato Salad with Mayonnaise Dressing15211
Truffle Salad31216
Chapter 14, Nos. 1–15. EGGS.
No.Page.
Boiled Eggs in Brine7221
Brine Eggs in Cream Sauce8221
Fried Eggs4220
Fried Eggs in Tomato Sauce6221
Hard-Boiled Eggs2220
Hard-Boiled Eggs for Garnishing3220
Poached Eggs5221
Scrambled Egg Pancake10222
Scrambled Eggs9222
Scrambled Eggs English Style11222
Scrambled Eggs with Chives13222
Scrambled Eggs with Red Herring12222
Soft Boiled Eggs1220
Stuffed Eggs, (Deviled Eggs)14223
Stuffed Eggs Another Form of15223
Chapter 15, Nos. 1–58. OMELETS, PANCAKES, WAFFLES, NOODLES AND PIE.
No.Page.
Apple Fritters51236
Apple Pie17228
Apple Pie Another kind of18229
Apple Strudel49235
Asparagus Omelet3224
Baked Macaroni53237
Chicken Patties36234
Chicken Pie30232
Chocolate Pie with Whipped Cream58238
Cold Game Pie, Venison, Doe, Boar, Rabbit41234
Cooked Noodles45235
Filled Pancakes11227
Fish Macaroni55237
Goose Liver Pie38234
Grape Pie27232
Ham Noodles47235
Lemon Pie16228
Macaroni Pudding56237
Macaroni with Ham54237
Macaroni with Parmesan Cheese52236
Mince Pie24231
Mince Pie Another Kind of25231
Muffins57238
Noodle Pudding with Apples as Dessert48235
Noodles44234
Omelet for Breakfast1224
Omelet with Meat or Champignons6225
Omelet with Parmesan Cheese or Oysters5225
Oyster Patties43234
Pancakes10226
Patty Paste31233
Peach Pie21230
Pea Omelet4225
Pheasant Pie39234
Pie made from Grouse, Hazelhen, Snowhen, Snipe, Quail, Partridge40234
Pieplant Pie, Rhubarb26231
Pigeon Pie, English Style37234
Potato Pancakes226
Puff Paste Scallops33233
Puff Paste Tarts34233
Pumpkin Pie23230
Rabbit Pie42234
Rolled up Apples50236
Sand Cake Waffles14227
Soup Noodles46235
Sour Cream Pie28232
Squash Pie22230
Strawberry or Huckleberry Pie19229
Strawberry Pie with Whipped Cream20229
Sweetbread Patties35233
Sweet Omelet as Dessert2224
Sweet Puff Paste32233
Vanilla Cream Pis29232
Waffles12227
Waffles Another Form of13227
Whipped Cream Omelet7225
Whipped Cream Omelet as Dessert8226
Whipped Cream Omelet with Frosting9226
Yeast Waffles15228
Chapter 16, Nos. 1–23. SAUCES.
No.Page.
Apple Sauce1239
Apricot Sauce12241
Stewed Sliced Apples for Sauce18243
Black Mulberry Sauce7240
Blueberry Sauce10241
Cherry Sauce2239
Currant Sauce5240
Dried Apples for Sauce19243
Fresh Plum Sauce8240
Gooseberry Sauce9241
Greengage Sauce14242
Melon Sauce16242
Orange and Apple Sauce17242
Peach Sauce11241
Pear Sauce22244
Pineapple Sauce15242
Plum Sauce13241
Prunes for Sauce20243
Raspberry Sauce4240
Rhubarb Sauce21243
Strawberry Sauce3239
Tomato Sauce23244
Whortleberry or Huckleberry Sauce6240
Chapter 17, Nos. 1–128. DESSERTS.
No.Page.
Apple Fritters or Banana Fritters54259
Apple Rice Pudding2245
Apple Strudel55259
Apricot Ice120275
Apricot Ice Cream109273
Apricot Rice Pudding5246
Arrack Cream with Whipped Cream73265
Baked Almond Pudding36254
Baked Apple and Farina Pudding39255
Baked Apple Stew Pudding40255
Baked Charlotte Pudding35254
Baked Cherry Pudding31253
Baked Chocolate Pudding38254
Baked Cream Pudding27252
Baked Cream Pudding43256
Baked Farina Pudding with Fruit30253
Baked Flour Pudding44256
Baked Lemon Pudding32253
Baked Macaroon Pudding51258
Baked Noodle Pudding49257
Baked Omelet Pudding42256
Baked Potato Pudding33253
Baked Potato Pudding to be served with Meat34254
Baked Quince Pudding50258
Baked Rice Pudding28252
Baked Pudding with Fruit Layers29252
Baked Rye Bread Pudding with Apples48257
Baked Sponge Pudding45256
Baked Sweet Pudding with Wine Frosting47257
Baked Veal Roast Pudding46256
Baked Yorkshire Pudding37254
Biscuit Tortoni, Macaroon Mousse60261
Black Pudding25251
Cabinet Pudding8247
Carthusian Dumplings with Wine Sauce53258
Champagne Cream100271
Champagne Frappe124276
Champagne Sherbet123276
Cherry Jelly70264
Cherry Pudding22250
Cherry Pudding103272
Cherry Rice Pudding3246
Chocolate Cream88268
Chocolate Cream Prepared Cold87268
Chocolate Ice Cream112274
Chocolate Mousse89268
Chocolate Pudding11248
Chocolate Strudel56259
Chocolate Strudel with Dressing57260
Coffee Cream Prepared Cold86268
Coffee Ice Cream113274
Coffee Mousse91269
Cold Apple Cream78266
Cold Apple Pudding79266
Cold Chocolate Pudding with Farina97270
Cold Lemon Cream82267
Cold Lemon Cream85268
Cold Rice Pudding with Peaches98270
Cold Rice Starch Pudding96270
Corn Starch Pudding81267
Count Pueckler or Layer Mousse95269
Currant and Raspberry Pudding101271
Farina Pudding No. 114249
Farina Pudding No. 223251
Fine Baked Apple Pudding41255
Flour Pudding12248
French Toast52258
Fried Apple Pockets59260
Froth or Foam Pudding7247
Gooseberry Pudding102272
Goose Liver Pudding21250
Hazelnut Mousse92269
Hill Cream104272
Layer Pudding13249
Lemon Ice Cream110273
Lemon Ice Garnished with Fruit128277
Lemon Jelly67263
Macaroni Pudding15250
Maple Syrup Ice125276
Meat Pudding with Rice Layers17250
Meat Pudding Another Form of18250
Mutton Kidney Pudding19250
Nectar80267
Nut Ice Cream114274
Orange Cream Prepared Cold84267
Orange Gelatine72264
Orange Jelly68263
Peach Ice119275
Peach Ice Cream108273
Peach Rice Pudding4246
Pineapple Cream76265
Pineapple Ice121275
Pineapple Ice Cream111274
Pineapple Jelly69264
Pineapple Mousse93269
Plain Cold Rice Pudding99271
Plain Rice Pudding6247
Plum Pudding10248
Potato Pudding16250
Pudding a la Brandenburg26252
Raspberry Cream75265
Raspberry Ice118275
Raspberry Ice Cream107273
Rice Pudding1245
Roll Dumplings126277
Roll Dumplings Better Kind of127277
Rum Cream with Cherry Sauce61261
Rum or Cognac Mousse94269
Russian Cream83267
Sour Cream Pudding24251
Steam Noodles58260
Strawberry Cream74265
Strawberry Ice117275
Strawberry Ice Cream106272
Strawberry Jelly71264
Tea Ice Cream115274
Tutti-Frutti Ice122276
Vanilla Cream77266
Vanilla Ice Cream105273
Vanilla Ice Cream with Fruit116275
Vanilla Mousse90269
Veal Roast Pudding20250
Wheat Bread Pudding9247
Whipped Cream Pudding62261
White Wine Jelly with Fruit Layers66263
Wine Cream64262
Wine Jelly with Rice Layers65262
Wine Pudding63261
Chapter 18, Nos. 1–29. BEVERAGES.
No.Page.
Almond Milk21281
Bishop9279
Cardinal, (Cold)10279
Chocolate22282
Chocolate Iced23282
Cocoa24282
Coffee28283
Cold Lemonade19281
Cold Punch1278
Cream Punch11279
Currant Wine17281
Egg Punch5278
Fine Lemonade20281
Gooseberry or Currant Wine29283
Grog8279
Hot King’s Punch3278
Hot Punch2278
Hot Wine7279
Iced Tea27283
May Bowl or Woodruff Punch16280
Peach Punch15280
Pineapple Punch12280
President’s Punch, cold or warm4278
Raspberry Wine14280
Strawberry Punch13280
Tea25282
Tea with Vanilla26282
Warmbeer18281
Warm Burgundy Punch6279
Chapter 19, Nos, 1–111. BREAD AND CAKES.
No.Page.
Apple Cake16288
Biscuit7285
Bread Sticks6285
Cheese Cake19289
Cherry Cake17289
Coffee Cake8286
Coffee Cake with Egg Cream24290
Currant Cake20289
Filled Berliner Pancakes or Stuffed Doughnuts11287
Health Bread or Groats Bread5285
Huckleberry Cake22290
Onion Cake23290
Plum Cake18289
Poppy Seed Cake21289
Round Coffee Cake No. 113287
Round Coffee Cake with Raisins14287
Rye Bread with Leaven3284
Rye Bread Yeast4285
Schnecken (Snails)10286
Stollen15288
Streusel Coffee Cake9286
Wheat Bread No. 11284
Wheat Bread No. 22284
Wreath Cake12287
Baking Powder Cakes.
Almond Tart Filled with Cream72304
Angel Cake111315
Angel Food101312
Angel’s Food42295
Apple Tart62301
Biscuit Tart81307
Blitz-Kuchen107314
Bread Tart65302
Bremer Block49297
Brown Spice Cake No. 151298
Brown Spice Cake No. 386308
Caraway Cake54299
Cheese Tart61301
Cherry Tart67303
Chocolate Tart91310
Chocolate Tart No. 294311
Coffee Cake with Almond Frosting25290
Coffee Cake with Chocolate Frosting26291
Cream Puffs103313
Cream Puffs104313
Date Cake with Whipped Cream84308
Devil’s Food41295
Emperor Tart69304
English Cake56299
English Bride’s Cake (Fruit Cake)92310
Farina Tart85308
Fence Tart97311
Fig Cake44296
Filled Biscuit Rolls83308
Filled Sand Tart95311
Fire Tart74305
Flat Cake37293
Fruit Cake48297
Fruit Cake102313
Fruit Tart98312
Gold Cake34293
Good Tart Dough93310
Heaven’s Food77306
Heaven’s Tart76306
Hunter’s Tart73305
Lard Cake89309
Layer Cake with Banana Filling31292
Layer Cake with Chocolate Filling29291
Layer Cake with Cocoanut Filling32292
Layer Cake with Cocoanut No. 245296
Layer Cake with Jelly Filling30292
Lightning Cake53298
Love Chocolate Cake100313
Meringue Tart78307
Mouth Pockets70304
Natron Cake52298
Orange Tart63301
Plain Fruit Cake50297
Potato Tart or Cake38294
Puff Paste Strips71304
Puff Paste Tart with Cream66302
Rice Cake or Tart39294
Rice Tart with Oranges64302
Round Coffee Cake No. 227291
Sand Tart82307
Scotch Tart88309
Sexton’s Cake90309
Silver Cake35293
Sour Cream Cake59300
Sour Cream Doughnuts106314
Spice Cake No. 258300
Spice Cake No. 487309
Spice Cake108314
Sponge Cake33292
Sponge Cake79307
Stirred Cake28291
Strawberry or Raspberry Puff Tart68303
Strawberry Short Cake40294
Sunshine Cake47297
Sunshine Cake99312
Tea Cake46296
Theater Cake36293
Thousand Puff Tart60300
Tree Tart96311
Walnut Cake57299
Walnut Cake110315
Walnut Tart80307
Whipped Cream Cake109315
White Almond Tart75305
Wit Cake55299
Yeast Doughnuts105314
Yellow Angel’s Food43295
Chapter 20, Nos. 1–27. FILLINGS AND FROSTINGS FOR CAKES.
No.Page.
Almond Filling5316
Almond Frosting for Fruit Tart No. 123319
Almond Frosting No. 224319
Banana Filling10317
Caramel Frosting20319
Chocolate Filling8317
Chocolate Frosting No. 112317
Chocolate Frosting No. 213317
Chocolate Frosting No. 314318
Cocoanut Filling9317
Cream Frosting for Fruit Cake26319
Date Filling11317
Fruit Frosting25319
Glaze Frosting for Honey Cake21319
Lemon Filling6316
Lemon Frosting16318
Nut Filling No. 12316
Nut Filling No. 24316
Plain Almond Frosting27320
Plain Frosting19318
Raisin Filling3316
Rum Frosting22319
Tutti-Frutti Frosting No. 117318
Tutti-Frutti Frosting No. 218318
Vanilla Filling1316
Vanilla Frosting15318
Walnut Filling7317
Chapter 21, Nos. 1–53. COOKIES.
No.Page.
Almond Bread46331
Almond Heaps5322
Almond Macaroons6322
Almond Puffs11323
Almond Straws No. 112323
Almond Stripe No. 249332
Anise Cookies14324
Brown Cookies No. 118324
Brown Cookies No. 220325
Brown Cookies No. 321325
Brown Cookies No. 422325
Brown Cookies No. 523326
Brown Peppernuts No. 141330
Brown Peppernuts No. 242330
Butter Cookies1321
Butter Cookies19325
Butter Straws with Almonds27327
Chocolate Cookies28327
Butter Macaroons with Almonds7322
Chocolate Macaroons with Cocoanut8322
Cinnamon Stars52332
Cocoanut Kisses51332
Cocoanut Drop Cakes31328
Egg Cracknels45331
Flawns10323
Ginger Snaps40330
Hazelnut Cookies2321
Hickory Drop Cakes32328
Honey Cakes50332
Kisses3321
Lady Fingers53332
Molasses Cookies30327
Mother’s Cookies35329
Nut Chocolate Cookies29327
Oatmeal Cookies No. 116324
Oatmeal Cookies No. 217324
Peanut Drop Cakes36329
Peanut Straws37329
Plain Peppernuts48331
Raisin Cake39329
Sand Cookies4321
Small Hermit Cakes No. 133328
Small Hermit Cakes No. 234328
Small Plain Cookies38329
Springels47331
Sugar Peppernuts43330
Vanilla Flawns15324
Vanilla Stars44331
Vanilla Straws13323
Walnut Macaroons9322
White Cookies No. 124326
White Cookies No. 225326
White Cookies No. 326326
Chapter 22, Nos. 1–20. CONFECTIONERY.
No.Page.
Bon-Bons7334
Butter Scotch4333
Caramels19336
Chocolate Candy8334
Chocolate Caramels No. 16334
Chocolate Caramels No. 212335
Chocolate Fudge3333
Chocolate Fudge18336
Cocoanut Drops11335
Cracker Jack16336
Fudge20337
Ice Cream Candy15336
Lemon Candy5334
Molasses Candy1333
Nut Candy9334
Peanut Candy13335
Popcorn Balls17336
Popcorn Candy10335
Pulled Taffy14335
Vinegar Taffy2333
Chapter 23, Nos. 1–115. PRESERVES.
No.Page.
Apple Jelly44348
Apricot Marmalade48349
Apricots in Jelly6339
Apricots or Peaches in Brandy9340
Asparagus66353
Blackberries29344
Blackberry Juice64352
Black Currant Jelly41348
Blueberries, Huckleberries24343
Blueberry Jelly43348
Blueberry Juice60352
Canned Fried Chicken, Duck or Wild Game107363
Canned Salmon or other Large Fish106363
Canned Spring Chicken105363
Champignons in Vinegar89358
Champignons or Mushrooms88358
Cherry Syrup57351
Chili Sauce111364
Chili Sauce113365
Cognac Cherries14341
Corn74355
Crab Apple Jelly45348
Cranberries27344
Currants28344
Currant Jelly40347
Currant Juice63352
Dill Pickles114365
Dried Apples99362
Dried Pears98361
English Chow Chow112364
Glazed Chestnuts102362
Gooseberries21343
Grapes37347
Grape Jelly54350
Green Almonds36346
Green Beans69354
Green Color for Coloring Ices or Garnished Dishes101362
Green Gages2534
Green or Small Yellow Oranges34346
Green Peas73355
Large Sweet Cherries13341
Melons30345
Mince Meat108363
Mirabelle Plums No. 115341
Mirabelle Plums No. 216341
Mixed Marmalade53350
Mustard Pickles95360
Mustard Pickles115365
Orange Juice61352
Parsley84357
Parsley Carrots, Celery and Borage for the Winter86357
Peaches and Apricots4339
Peaches in Jelly5339
Peach Marmalade47349
Pear Jam52350
Pearl Onions87358
Peeled Green Gages26344
Peeled Plums18342
Piccalilli76355
Pickled Apricots8340
Pickled Crab Apples23343
Pickled Peaches7339
Pickled Pears22343
Pickled Plums20342
Pickled Walnuts35346
Pine Apple3338
Plain Tomatoes for Soup78356
Plums17342
Plum Jam51350
Plum Marmalade49349
Plums in Red Wine19342
Pumpkin33345
Quinces31345
Quinces in Cognac32345
Quince Jelly46349
Quince Juice62352
Raspberries2338
Raspberries in Jelly11340
Raspberry Jelly39347
Raspberry Marmalade50349
Raspberry Syrup55351
Raspberry Wine58351
Red Beets72354
Rhubarb81356
Rhubarb Marmalade82357
Roasted Almonds103362
Rose Jelly42348
Salted Almonds104363
Salted Green Beans70354
Salt Pickles No. 191359
Salt Pickles No. 292359
Sauerkraut83357
Spiced Pickles96361
Spiced Green Tomatoes109364
Stoned Sour Cherries12340
Strawberries1338
Strawberries in Jelly10340
Strawberries Marmalade38347
Strawberries Syrup56351
Sugared Lemon and Orange Rind100362
Sweet-Sour Sliced Cucumbers110364
Sweet Tomatoes79356
To keep Red and White Cabbage85357
Tomato Catsup80356
Tomato Marmalade77356
Truffles90359
Tutti-Frutti in Arrack65353
Vinegar Pickles No. 193360
Vinegar Pickles No. 294360
Wax Beaus No. 167353
Wax Beaus No. 268354
Whole Tomatoes75355
Wild Strawberry Wine59351
Young Carrots71354
SANDWICHES.
No.Page.
Celery Sandwiches2366
Chicken Sandwiches4366
Corned Beef Sandwiches8366
Egg Sandwiches1366
Egg Sandwiches6366
Olive Sandwiches3366
Peanut Sandwiches7366
Veal Sandwiches5366
Chapter 24. THE MENU.
Page.
Everyday Dinner369
Family Dinner367
Fine Dinner368
Fine Supper368
Large Buffet369
Chapter 25. FOR INVALIDS, CONVALESCENTS, ETC.
No.Page.
Apple Drink62385
Baked Apples44381
Barley Gruel13374
Barley Soup with Sweetbreads and Asparagus15375
Barley Water61384
Beaten Egg46381
Beaten Yolks of Egg47381
Beef Bouillon3372
Beef Tea4373
Beef Tea with Cognac5373
Bouillon of Game9373
Breast of Chicken with White Gravy32378
Breast of Pigeon with White Gravy33379
Breast of Partridge with Madeira Sauce34379
Calf’s Tongue31378
Chicken Puree Soup17375
Chocolate Cream with Red Wine41380
Cream of Almonds as a Beverage58384
Egg Foam45381
Fig Sauce50382
Fish Cutlet37379
Fish for Invalids36379
Foam with Red Wine48382
Fried Calf’s Brain30378
Fruit Soup24376
Ice Cream49382
Iron and Wine54383
Lamb Bouillon8373
Lung Tea with Malt Sugar53383
Meat Puree for the Seriously Ill27377
Milk Jelly40380
Milk Lemonade59384
Minced Meat, Veal or Lamb Steak29377
Noodle or Grits Soups made of clear Bouillon10374
Pearl Barley Soup22376
Pigeon or Partridge Bouillon7373
Pigeon or Partridge Puree Soup19375
Plain Barley Gruel16375
Plain Soup for Invalids20376
Poultry Bouillon6373
Puree of Game Roast; for a severely ill patient28377
Raw Ham with Egg35379
Red Wine Soup25377
Rhubarb Jelly42380
Rice Gruel14374
Rice in Milk39380
Rice with Red Wine43381
Roll Soup with Bouillon12374
Rye bread Soup23376
Rye flour Soup and Milk Soup26377
Sago Soup with Game Bouillon11374
Strong Beef Tea1372
Tea from Medicinal Herbs52383
Thin Rice Soup21376
Toast and Water60384
Veal Puree Soup18375
Vegetables for Invalids38379
Warm Milk with Cognac56383
Water with Lemon Juice63385
Weak Veal Bouillon2372
Whey55383
Yolk of Egg and Wine57384
Zwieback (Sweet Toast)51382
Chapter 26. MISCELLANEOUS.
Page.
Broiling389
Bums, Treatment of386
Carving Poultry in the Kitchen387
Comparative Table of Weights and Measures391
Flour389
Meat Carving386
Meats, Time Required for Broiling or Frying387
Meats, Time Required on the Stove or in the Oven388
Roasting388
Roasting in the Pan—Frying388
Roasting in the Oven389
Yeast390
MEMORANDA.
Just a Reminder.
“Lina Meier’s Genuine German Cooking and Baking,” when first published, appeared in one volume, in English-German combined.
To meet a great demand of the public, the publishers have decided to publish this, the second, revised and enlarged editions, in three different volumes:
One in the English language,
One in the German language,
One in English-German combined.
The books are all bound in full cloth and either one or all of the different editions can be secured at any time through book stores or from the publishers, by addressing:
WETZEL BROS. PRINTING CO., 324–328 Broadway, Milwaukee, Wis.