THE A R T OF C O N F E C T I O N A R Y.
Reading edition
SHEWING THE VARIOUS METHODS OF
PRESERVING all Sorts of FRUITS, Dry and Liquid; viz.
Oranges, Currants,
Lemons, Plumbs,
Citrons, Rasberries,
Golden Pippins, Peaches,
Wardens, Walnuts,
Apricots Green, Nectarines,
Almonds, Figs,
Goosberries, Grapes, &c.
Cherries,
FLOWERS and HERBS; As Violets, Angelica, Orange-Flowers, &c.
Also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies.
With the best Methods of Clarifying, and the different Ways of boiling Sugar.
By the late Ingenious Mr. EDWARD LAMBERT, Confectioner, in Pall-Mall.
L O N D O N: Printed for T. Payne, in Castle-Street, near the Mews-Gate, 1761. [Price One Shilling.]
