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The Aristocracy of London: Part I: Kensington

Part 1 — JAMES PADGETT AND SON.

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OFFICES AND VAULTS AT THE PANTECHNICON, BELGRAVIA, AND OPPOSITE THE FRENCH EMBASSY, ALBERT GATE, HYDE PARK.

ESTABLISHED BY JAMES PADGETT IN 1789.

WINE MERCHANTS, FRENCH BRANDY IMPORTERS, LIQUEUR MERCHANTS, BONDERS OF SCOTCH & IRISH WHISKIES, BASS’S & ALLSOPP’S ALES. CYDER AND IRISH STOUT BOTTLERS.

A FEW PRICE QUOTATIONS ONLY HERE GIVEN.

TERMS CASH.

Port (13,000 dozens in Stock) 28s. 32s. 36s. 42s. to 96s.

Sherry (pale, golden, or brown) 24s. 28s. 32s. 36s. to 72s.

Claret & Burgundy (Beaujolais) 14s. 18s. 24s. 30s. to 120s.

Hock & Moselle (still and sparkling) 36s. 42s. 48s. 54s. to 72s.

Champagne (& Sparkling Hermitage) 36s. 42s. 48s. 54s. to 84s.

Brandy (of rare quality and age) 42s. 60s. 78s. 96s. to 120s.

Whisky, Gin, Rum, Schiedam-Hollands, from the most noted Distilleries, and aged, pure, as from the Still.

Maraschino, Noyeau, Curaçoa, and Cherry Brandy, in Pints and Quarts, at half the former cost.

Bass’s, Allsopp’s, Scotch, and other Ales in Imperial bottles.

P.S.—To Families residing in Town, only during the fashionable season, James Padgett and Son solicit confidence for the supply of Reliable and First-class Wines in such small quantities as most convenient to receive for immediate use, whether by the Single Bottle, Half-dozen, or otherwise, also Spirits in like manner.

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