The anatomy of plants
- Subtitle
- With an idea of a philosophical history of plants, and several other lectures, read before the Royal Society
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Table of contents
1. Front matter2. THE ANATOMY OF PLANTS.3. THE PREFACE.4. AN IDEA OF A Philosophical History OF PLANTS.5. THE ANATOMY OF PLANTS,6. THE CONTENTS.7. THE CONTENTS. (continued 2)8. THE CONTENTS.9. The SECOND PART.10. Book 2 Part 111. Book 2 Part 212. Book 3-Anatomy of Trunks13. Dedication Book 314. THE CONTENTS.15. Book 3 Part 2-Vegetation of Trunks16. Book 4 - Anatomy of Leaves, Flowers, Fruits and Seeds17. Book 4 - Contents of First Part18. Book 4 - Dedication19. The Anatomy of Leaves, Part 120. Book 4-Anatomy of Flowers21. Book 4 Part 2 Contents22. Book 4, Part 3, Anatomy of Fruits23. Book 4 Part 3, Contents24. Book 4, Part 3 - Anatomy of Fruits25. Book 4, Part 4, Anatomy of Seeds26. Book 4 Part 4, Contents27. Several Lectures28. Titles of Lectures29. Dedication30. Lecture on Mixture31. Lecture II. - Luctation32. Lecture III. - Lixivial Salt33. Lecture IV. - Marine salts34. Lecture V. - Colours of Plants35. Lecture VI - Tasts in Plants36. Lecture VII. - Salts in Water37. INDEX38. THE EXPLICATION OF THE TABLES,39. Tables