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The accomplisht cook

Front matter

Reading edition

Most errors in the book are trivial, involving missing or incorrect punctuation or typesetting accidents. They are shown as unobtrusively as possible. More significant errors are marked in a more visible way.

Notes A-E were added by the transcriber.

Note on Pagination

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Full Table of Contents

Parts I-XII

Parts XIII-XXIV

Index

THE Accomplisht Cook, OR THE ART & MYSTERY OF COOKERY. Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts of Kickshaws, also the Terms of CARVING and SEWING. An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities. The Fifth Edition, with large Additions throughout the whole work: besides two hundred Figures of several Forms for all manner of bak’d Meats, (either Flesh, or Fish) as, Pyes Tarts, Custards; Cheesecakes, and Florentines, placed in Tables, and directed to the Pages they appertain to.

Approved by the fifty five Years Experience and Industry of ROBERT MAY; in his Attendance on several Persons of great Honour.

London, Printed for Obadiah Blagrave at the Bear and Star in St. Pauls Church-Yard, 1685.

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To the Right Honourable my Lord Montague, My Lord Lumley, and my Lord Dormer; and to the Right worshipful Sir Kenelme Digby, so well known to this Nation for their Admired Hospitalities.

Right Honourable, and Right Worshipful,

HE is an Alien, a meer Stranger in England, that hath not been acquainted with your generous House-keepings; for my own part my more particular tyes of service to you my Honoured Lords, have built me up to the height of this Experience, for which this Book now at last dares appear to the World; those times which I tended upon your Honours were those Golden Days of Peace and Hospitality when you enjoyed your own, so as to entertain and releive others.

Right Honourable, and Right Worshipful, I have not only been an eye-witness, but interested A3v

Right Honourable, and Right Worshipful, Hospitality which was once a Relique of the Gentry, and a known Cognizance to all ancient Houses, hath lost her Title through the unhappy and Cruel Disturbances of these Times, she is now reposing of her lately so alarmed Head on your beds of Honour: In the mean space that our English World may know the Mecæna’s and Patrons of this Generous Art, I have exposed this Volume to the Publick, under the Tuition of your Names; at whose Feet I prostrate these Endeavours, and shall for ever remain

Your most humble devoted Servant. ROBERT MAY.

From Soleby in Leicestershire, September 29. 1684.

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