MENU (Sample)
Reading edition
BEVERAGES
Tea—Breakfast, Ceylon or Japan Coffee After Dinner Coffee Chocolate or Cocoa with whipped cream Milk Iced Tea or Coffee Lemonade, hot or cold
DAIRY DISHES, BREAD
White Bread Rolls Toast, dry or buttered Creamed Toast Crackers and Milk Bread and Milk Shredded Wheat Biscuits with Cream Oat Meal with Cream Corn Flakes with Cream
SOUPS
Bouillon Celery Chicken Chicken Broth Tomato
SANDWICHES
Lettuce Sandwich Ham Sandwich Chicken Sandwich Chicken Salad Sandwich Club Sandwich Nut Sandwich
EGGS
Boiled Eggs Fried Eggs Scrambled Eggs on Toast Poached Eggs on Toast Plain Omelette Ham Omelette Omelette with Bacon
HOT MEATS WITH BREAD OR ROLLS
Ham and Eggs Bacon and Eggs Small Steak Large Porter-house Steak with Mushrooms Cream Chicken on Toast Lamb Chops Fried Chicken Cold Chicken Cold Ham Waffles and Maple Syrup Waffles and Chicken Waffles and Steak
VEGETABLES
Saratoga Potatoes Hashed Brown Potatoes Fried Potatoes Cream Potatoes Green Peas Asparagus Tips on Toast Spinach Creamed Mushrooms on Toast
SALADS
Fresh Tomato Salad Lettuce Salad Orange Salad Fruit Salad Chicken Salad Waldorf
RELISHES
Queen Olives Stuffed Olives Salted Almonds Orange Marmalade
DESSERTS
Cake Ice Cream Ices Grape Fruit Oranges Assorted Fruit Pie