Tea, its history and mystery
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Table of contents
1. Front matter2. PREFATORY.3. CHAPTER I. EARLY HISTORY.4. CHAPTER II. GEOGRAPHICAL DISTRIBUTION.5. CHAPTER III. BOTANICAL CHARACTERISTICS AND FORM.6. CHAPTER IV. CULTIVATION AND PREPARATION.7. CHAPTER V. CLASSIFICATION AND DESCRIPTION.8. CHAPTER V. CLASSIFICATION AND DESCRIPTION. (continued 2)9. CHAPTER VI. ADULTERATION AND DETECTION.10. CHAPTER VII. TESTING, BLENDING AND PREPARING.11. CHAPTER VIII. CHEMICAL, MEDICAL AND DIETICAL PROPERTIES.12. CHAPTER IX. WORLD’S PRODUCTION AND CONSUMPTION.13. CHAPTER X. TEA-CULTURE, A PROBABLE AMERICAN INDUSTRY.