Literature

Tea-blending as a fine art

Joseph M. Walsh

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Table of contents

1. Front matter 2. PART I. INTRODUCTION.3. PART II. CLASSIFICATION AND DESCRIPTION OF TEAS.4. PART III. ART OF TESTING AND SELECTING TEAS.5. PART IV. ADULTERATION AND DETECTION.6. PART V. ART OF BLENDING TEAS.7. PART VI. ART OF KEEPING, SELLING AND PREPARING TEA.

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