Note 10 — PREMIER ÉPISODE
Reading edition · Edition 2
5 11 boeuf en daube: 'stewed beef', properly, stewed with vegetables and then baked slowly Dauber = braiser--saucissot: italicized because a dialectal form, = saucisson 'sausage'.
Reading edition · Edition 2
5 11 boeuf en daube: 'stewed beef', properly, stewed with vegetables and then baked slowly Dauber = braiser--saucissot: italicized because a dialectal form, = saucisson 'sausage'.