Note 93 — Chapter V · The Alcoholic Ferments.
Frank Faulkner translation
Dr. Rees has given the name saccharomyces ellipsoideus to the ferment of wine represented in Plates VIII. to XI. of our “Studies on Wine,” which we have termed the ordinary ferment of wine, from its being the most abundant of the ferments found at the end of the fermentation that produces the wine.