Note 100 — Chapter V · The Alcoholic Ferments.
Frank Faulkner translation
[A rather serious clerical error appears to have here crept into the original, for on referring to Plate I. and the letterpress descriptive of No. 7 (p. 5), we find it applies to a very formidable species of diseased ferment, whereas the author is here speaking of an amorphous deposit, harmless in character, and more or less associated with all yeasts. Doubtless No. 7 should stand No. 6, see p. 6.—D. C. R.]