EDIBLE, POISONOUS, ETC.
Reading edition
BY
GEORGE FRANCIS ATKINSON
Professor of Botany in Cornell University, and Botanist of the
Cornell University Agricultural Experiment Station
Recipes for Cooking Mushrooms, by Mrs. Sarah Tyson Rorer
Chemistry and Toxicology of Mushrooms, by J. F. Clark
WITH 230 ILLUSTRATIONS FROM PHOTOGRAPHS BY THE
AUTHOR, AND COLORED PLATES BY F. R. RATHBUN
SECOND EDITION
NEW YORK
HENRY HOLT AND COMPANY
1903
Copyright, 1900, 1901, BY GEO. F. ATKINSON.