Literature

Spices and How to Know Them

Walter M. Gibbs

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Literature History - Other Cooking & Drinking How To ...

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Reading edition en

All chapters and sections (18)

Opening pages

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CONTENTS INTRODUCTION

Chapters

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Reading edition

Table of contents

1. Front matter 2. CONTENTS 3. INTRODUCTION 4. CHAPTER I EARLY HISTORY OF SPICES 5. CHAPTER II ADULTERATION OF SPICES 6. CHAPTER III HOW TO DETECT ADULTERATIONS IN SPICES—THEIR FORMATION AND ANALYSIS 7. CHAPTER IV BLACK PEPPER 8. CHAPTER V WHITE PEPPER 9. CHAPTER VI LONG PEPPER 10. CHAPTER VII CAPSICUM, OR CAYENNE 11. CHAPTER VIII PIMENTO, OR ALLSPICE 12. CHAPTER IX CINNAMON AND CASSIA 13. CHAPTER X CLOVES 14. CHAPTER XI GINGER 15. CHAPTER XII NUTMEGS 16. CHAPTER XIII MACE 17. CHAPTER XIV MUSTARD 18. CHAPTER XV HERBS

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