Note 74 — Part II History of the Industry (continued 3)
Reading edition
Chancaca is made by boiling the cane juice in open pans to the consistency of massecuite, then running it into moulds about six inches in diameter and allowing it to cool.
Reading edition
Chancaca is made by boiling the cane juice in open pans to the consistency of massecuite, then running it into moulds about six inches in diameter and allowing it to cool.