Note 252 — Chapter XV · FOOD. (Solid.)

This, probably, was the case at such a place as Pontack's, which held the first rank among the restaurants of the time. It was situated in Abchurch Lane, and was said to have derived its name from Pontack, a president of the Parliament of Bordeaux, who gave his name to the best French clarets; but this could hardly be the case, as all contemporary writers call the proprietor Pontack. Misson speaks in high terms of the place. Swift writes to Stella: 'I was this day in the City, and dined at Pontack's with Stratford, and two other merchants. Pontack told us, although his wine was so good, he sold it cheaper than others, he took but seven shillings a flask;' and again, 'I dined in the City at Pontack's with Stratford; it Cost me Seven Shillings.' 'Would you think that little lap dog in Scarlet there, has Stomach enough to digest a Guinea's worth of Entertainment at Pontack's every Dinner Time?'[252] 'Mr. Montgomery said you had better go to Pontack's, Gentlemen, I think there is none here but knows Pontack's, it is one of the greatest Ordinaries in England.'[253] 'Your great Supper lies on my Stomach still, I defie Pontack to have prepar'd a better o' th' sudden.'[254]