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Sir Gawayne and the Green Knight

XVI.

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A chair is placed for Sir Gawayne before the fireplace. A cheyer by-fore þe chemné, þer charcole brenned, 876 Wat3 grayþed for sir Gawan, grayþely with cloþe3, Whyssynes vpon queldepoyntes, þa[t] koynt wer boþe; A mantle of fine linen, richly embroidered, is thrown over him. & þenne a mere mantyle wat3 on þat mon cast, Of a broun bleeaunt, enbrauded ful ryche, 880 & fayre furred wyth-inne with felle3 of þe best, Alle of ermyn in erde, his hode of þe same; & he sete in þat settel semlych ryche, & achaufed hym chefly,1 & þenne his cher mended. A table is soon raised, 884 Sone wat3 telded vp a tapit, on treste3 ful fayre, and the knight, having washed, proceeded to meat. Clad wyth a clene cloþe, þat cler quyt schewed, Sanap, & salure, & syluer-in spone3; [Fol. 103.] Þe wy3e wesche at his wylle, & went to his mete 888 Segge3 hym serued semly in-no3e, He is served with numerous dishes; Wyth sere sewes & sete,2 sesounde of þe best, Double felde, as hit falle3, & fele kyn fische3; with fish baked and broiled, Summe baken in bred, summe brad on þe glede3, or boiled and seasoned with spices. 892 Summe soþen, summe in sewe, sauered with spyces, & ay sawes3 so sle3e3, þat þe segge lyked. Þe freke calde hit a fest ful frely & ofte, He calls it a full noble feast, Ful hendely, quen alle þe haþeles re-hayted hym at one3 896 as hende; "Þis penaunce now 3e take, & eft hit schal amende;" and much mirth he makes, for the wine is in his head. Þat mon much merþe con make. 900 For wyn in his hed þat wende. 1 MS. cefly. 2 swete (?). 3 sewes (?).

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