Sauces
Reading edition
Mock hollandaise sauce
6 servings, 2 tablespoons each
Cream cheese, softened 3-ounce package
Egg, beaten 1
Lemon juice 2 tablespoons
Milk 2 tablespoons
Salt ⅛ teaspoon
Beat cream cheese and egg together until smooth. Add lemon juice, milk, and salt. Mix well.
Cook over low heat, stirring constantly, until sauce is thick and fluffy.