ALPHABETICAL INDEX TO RECIPES
Reading edition
Recipe Page
A Salad Dressing Made Without Oil, 29
An Uncooked Tomato Catsup, 30
Appetizer Dressing, 4
Apple Chutney, 31
Bacon Omelet, 22
Baked Bean Soup, 13
Baked Egg, 20
Basic Brown Dressing, 9
Basic Recipe for Croquettes, 15
Basic Sauce for Timbales, 17
Basic White Dressing, 10
Beef Stew, 18
Beet Ball Appetizer, 5
Bearnaise Dressing, 11
Casserole of Veal with Carrots and Peas, 19
Cauliflower Dressing, 10
Celery Dressing, 10
Cheese and Egg Filling, 26
Cheese and Mayonnaise Filling, 26
Cheese and Nut Filling, 26
Cheese and Pepper Filling, 26
Cheese and Tomato Rarebit, 25
Cheese Dressing, 10
Cheese Omelet, 22
Cheese Sandwich Fillings, 26
Cheese Souffle, 23
Chicken à la King, 25
Chicken Cutlets, 15
Chicken Souffle, 23
Chicken Timbales, 17
Chiffonade Mayonnaise, 28
Chow Chow, 32
Clam Chowder, 12
Consomme, 14
Cooked Salad Dressing, 29
Corn Chowder, 13
Corn Omelet, 22
Corn Soup, 14
Creamed Eggs, 25
Creamed Salmon, 25
Creamed Shrimps, 25
Other Creamed Dishes, 25
Creole Dressing, 9
Creole Oyster Gumbo, 14
Creole Rice, 23
Devilled Egg Appetizer, 5
Devilled Eggs, 30
Egg and Bacon Filling, 27
Egg and Olive Filling, 26
Egg and Pimento Filling, 27
Egg and Tomato Filling, 27
Egg Balls for Soup, 14
Egg Dressing, 11
Egg in Nest, 20
Egg Yolks in Soup Garnishing, 14
English Chowder, 12
Fish Chowder, 12
Fish Cutlets, 16
Fish Salads, 29
Fish Timbales, 17
Flaked Fish Filling, 27
Fluffy Mayonnaise, 28
Fluffy Omelet, 21
French Dressing, 29
Fried Eggs, 20
Fried Polenta, 19
Fruit Salad, 30
Grated Cheese Filling, 26
Green Mayonnaise, 28
Green Pepper Dressing, 29
Ham Omelet, 22
Ham Souffle, 23
Ham Timbales, 17
Hollandaise Dressing, 11
Italian Chowder, 13
Jelly Dressing, 10
Julienne Soup, 13
Kidney or Chicken Liver Omelet, 22
Lamb Kidney Stew, 19
Lea & Perrins' Clam Cocktail, 5
Lemon Dressings, 11 and 29
Macaroni and Cheese, 23
Macaroni Croquettes, 16
Macaroni Garnish, 14
Maître de Hotel Dressing, 11
Mayonnaise Dressing, 28
Meat and Cheese Filling, 27
Meat and Mayonnaise Filling, 27
Meat and Tomato Filling, 27
Minced Meat Filling, 27
Mint Dressing, 11
Mushroom Appetizer, 5
Mushroom Catsup, 31
Mushroom Croquettes, 16
Mushroom Dressing, 9
Mushroom Souffle, 23
Mushroom Soup, 13
Mustard Relish, 32
New York Fish Chowder, 12
Olive and Pepper Souffle, 23
Olive Dressings, 9 and 29
Onion Dressing, 10
Oyster Dressing, 10
Oyster or Clam Appetizer, 5
Oyster Souffle, 23
Panned Oysters, 25
Peanut or Walnut Croquettes, 16
Pickle Dressing, 10
"Pigs in Blankets", 25
Plain Butter Dressing, 11
Plain Cuts of Meat Filling, 27
Plain Omelet, 21
Plain Souffle, 22
Poached Eggs, 20
Polenta, 19
Potato Chowder, 13
Potato Salad, 30
Ragout of Mutton or Lamb, 18
Red Mayonnaise, 28
Red Pepper Rarebit, 25
Red Pepper Relish, 31
Rice Croquettes, 16
Roasted Meat Loaf, 19
Rolled Sandwiches, 27
Roquefort Dressing, 29
Russian Mayonnaise, 28
Salmon Cutlets, 16
Sardine Appetizer, 5
Sardine Filling, 27
Sardine Omelet, 22
Scalloped Rice and Cheese, 23
Scrambled Eggs, 21
Shirred Egg, 21
Shrimp Appetizer, 5
Soft-Boiled Egg, 20
Spaghetti Soup, 13
Spanish Dressing, 10
Spanish Omelet, 22
Split Pea Soup, 13
Surprise Croquettes, 16
Sweet Potato Croquettes, 16
Tartare Sauce, 28
Tomato Appetizer, 5
Tomato Chutney, 31
Tomato Dressing, 9
Tomato Omelet, 22
Tomato Soup, 13
Veal Croquettes, 15
Vegetable Omelet, 22
Vegetable Salad, 30
Welsh Rarebit, 24
White Mayonnaise, 28