A SQUEEZE OF LEMON ...
Reading edition
Whether or not you salt your food, try adding the tang and aroma of fresh lemon juice. You know what lemons do for fish and seafood, tomato juice and tea. Now see what appetizing zest and sparkle they add to the many foods illustrated on this page.
SOUPS
SALADS
FISH
VEGETABLES
FRUIT JUICES
STEWED FRUITS
STEAKS & CHOPS
FRESH FRUIT
VEGETABLE JUICES
APPETIZERS
GROUND MEATS
FROZEN ORANGE JUICE
LIVER
CHICKEN
SEA FOOD
ROASTS
MELONS
DESSERTS
4
A squeeze of lemon added right at the table brings out the full, natural flavors of the food itself. Lemon’s tantalizing tang and wonderful “lemony” aroma stimulate the taste buds, make every bite taste better.
Serve a dish of lemon wedges right on the table every meal.
Season all foods with fresh lemon juice—a marvelous aid to appetite.
5