Roman Farm ManagementROMAN FARM MANAGEMENTFairfax Harrison translationChapter navigation33 reading sectionsGo to chapterChoose a chapter…Front matterROMAN FARM MANAGEMENTPREFACEFOREWORD TO SECOND EDITIONIntroductory materialBOOK ICHAPTER 1° Preparing time: Of tillage, XXXVIII. Of manuring,BOOK IIBOOK IIINOTE UPON THE ROMAN AGRONOMISTSNOTE ON THE OBLIGATION OF VIRGIL TO VARROCATO'S DE AGRICULTURAVARRO'S RERUM RUSTICARUMBOOK II2° CONCERNING THE EQUIPMENT OF A FARM3° CONCERNING THE OPERATION OF A FARM4° CONCERNING THE AGRICULTURAL SEASONSA CALENDAR OF AGRICULTURAL OPERATIONSANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS1° PREPARING TIME2° PLANTING TIME3° CULTIVATING TIME4° HARVEST TIME5° HOUSING TIME6° CONSUMING TIMEBOOK IIBOOK II (continued 2)THE HUSBANDRY OF THE STEADINGTHE HUSBANDRY OF THE STEADING (continued 2)FOOTNOTES:FOOTNOTES: (continued 2)INDEXPrevious chapter ←Front matterNext chapter →PREFACEAll chapters and sections (33)Opening pagesFront matterOther sectionsROMAN FARM MANAGEMENTPREFACEFOREWORD TO SECOND EDITIONOpening pagesIntroductory materialBooks1Book 1 · Other sectionsCHAPTER 1° Preparing time: Of tillage, XXXVIII. Of manuring,Books23Book 3 · Other sectionsNOTE UPON THE ROMAN AGRONOMISTSNOTE ON THE OBLIGATION OF VIRGIL TO VARROCATO'S DE AGRICULTURAVARRO'S RERUM RUSTICARUMBook 1 · Books1Book 1 · Chapters1Book 1 · Other sections2° CONCERNING THE EQUIPMENT OF A FARM3° CONCERNING THE OPERATION OF A FARM4° CONCERNING THE AGRICULTURAL SEASONSA CALENDAR OF AGRICULTURAL OPERATIONSANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS1° PREPARING TIME2° PLANTING TIME3° CULTIVATING TIME4° HARVEST TIME5° HOUSING TIME6° CONSUMING TIMEBook 2 · Books22Book 3 · Other sectionsTHE HUSBANDRY OF THE STEADINGTHE HUSBANDRY OF THE STEADING (continued 2)FOOTNOTES:FOOTNOTES: (continued 2)INDEXTHE TREATISES OF CATO AND VARRODONE INTO ENGLISH, WITH NOTES OF MODERN INSTANCESBY A VIRGINIA FARMER1918◇← Front matterPREFACE →