Recipes Used in the Cooking Schools, U. S. ArmyFront matterReading editionChapter navigation2 reading sectionsGo to chapterChoose a chapter…Front matterIntroductory materialBeginning of this editionNext chapter →Introductory materialAll chapters and sections (2)Front matterIntroductory materialcover pageRecipes used in the Cooking Schools, U.S. ARMY.logoWASHINGTON: GOVERNMENT PRINTING OFFICE, 1906.◇Introductory material →
