Cranberry Orange Relish
Reading edition
2 cups sugar
4 cups Eatmor Cranberries (one bag or box)
2 Sunkist oranges, quartered and seeded
Put raw cranberries and oranges through Waring Blendor or food chopper. Add sugar and mix well. Chill in refrigerator a few hours before serving. Makes one quart relish. This relish will keep well in the refrigerator for several weeks. Try quick-freezing Cranberry Orange Relish.
VARIATIONS
Cranberry Apple Relish.
Peel, core and dice 2 apples; stir in for Cranberry Apple Relish.
Cranberry Vegetable Relish.
Stir in ½ cup each diced raw carrots and celery for Cranberry Vegetable Relish.
Cranberry Citrus Relish.
Add 1 cup canned or fresh grapefruit segments for Cranberry Citrus Relish.
Spicy Cranberry Relish.
Stir in pinch powdered cinnamon and cloves for Spicy Cranberry Relish.
Cranberry Hawaiian Relish.
Stir in 1 cup frozen, canned or fresh diced pineapple for Cranberry Hawaiian Relish.
You can enjoy fresh Cranberry Orange Relish the year round by freezing a supply for later use.
