QUANTITY COOKERY
Reading edition
MENU PLANNING AND COOKING FOR LARGE NUMBERS
BY
LENORE RICHARDS, B.A. and NOLA TREAT, B.S.
ASSISTANT PROFESSORS OF INSTITUTION MANAGEMENT COLLEGE OF AGRICULTURE UNIVERSITY OF MINNESOTA
BOSTON
LITTLE, BROWN, AND COMPANY
1922
Copyright, 1922,
By Little, Brown, and Company.
All rights reserved
Published April, 1922
Printed in the United States of America