Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 335 — PART FOURTH. FATS AND OILS. (continued 2)Reading editionMoniteur Scientifique, Tome 13, p. 263: vid. op. cit. 69, 1884, S. 262.◇Copy noteReturn to PART FOURTH. FATS AND OILS. (continued 2)