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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 333 — PART FOURTH. FATS AND OILS. (continued 2)

Reading edition

Justus Liebig’s Annalen der Chemie, Band 192, S. 178: vid. op. cit. 67, Band 26, S. 575: vid. op. cit. 7, p. 514.

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