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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 321 — PART FOURTH. FATS AND OILS. (continued 2)

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Vid. op. cit. 57, 1888, pp. 526 and 697: American Chemical Journal, Vol. 10, p. 326: vid. op. cit. 1, pp. 123-127.

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